Limber de Leche (Milk Ice Pops) (Edit recipe)

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Limber de leche are delicious ice pops made with milk and cream. They originate in Puerto Rico and are enjoyed year-round on the island.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

9

Serves: 8

Ingredients

28 oz Sweetened Condensed Milk, 2 cans
12 oz Evaporated Milk, 1 can
1 cup Milk
1 cup Water
2 tsp Vanilla Extract
3 Tbsp Granulated White Sugar, optional
1 tsp Cinnamon, Ground
.125 tsp Salt
0.5 cup Whipped Cream, for garnish, optional

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

To a blender, add all ingredients and mix until well combined.
Skim excess foam from the top with a large spoon.
Pour mixture into plastic cups and cover the cups with lids.
Place in the freezer and freeze for about 1-2 hours. When it's halfway frozen, place a popsicle stick in the center, (if using sticks).
Place back in the freezer and freeze for at least 6 hours or overnight. Serve with a dollop of whipped cream and a sprinkle of cinnamon on top. Enjoy!

Notes

Make creamy limber ice cubes and add them to your iced latte, cold brewed coffee, coquito, or horchata!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	206
Fat:	14 g
Carbohydrates:	85 g
Protein:	14 g
Cholesterol:	55 g
Sodium:	226 mg
Fiber:	0 g
Sugars:	11 g
Sugar Alcohol:	0 g
Calculated per serving.