Homemade Adobo (Adobo Puertorriqueño) (Edit recipe)

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Homemade adobo comes together easily with spices you probably have in your pantry. When stored properly, it can last up to 3 years. Save this recipe and elevate your dishes to a new level!

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Original Recipe

PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

6

Serves: 1

Ingredients

4 Tbsp Salt
2 Tbsp Black Pepper, ground
2 Tbsp Garlic Powder
2 Tbsp Onion Powder
2 Tbsp Oregano, Dried, ground
2 Tbsp Turmeric, ground

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add all spices to a mixing bowl and mix until well combined.
To achieve a smoother consistency, you may blend the spices in a food processor or sift with a sieve.
Use a funnel to pour the adobo into a glass jar.
You may store the rest in an air tight container for up to 3 years.

Notes

To achieve a smoother consistency, you may blend the spices in a food processor or sift with a sieve. Use a funnel to pour the adobo into a glass jar. You may store the rest in an air tight container for up to 3 years.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	166
Fat:	2 g
Carbohydrates:	36 g
Protein:	4 g
Cholesterol:	0 g
Sodium:	25700 mg
Fiber:	8 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated for total recipe.