Homemade Valentine’s Day marshmallows
Easy. Gluten-free. Dairy-free. Gut-friendly. These are so tasty and so healthy too!
PREP TIME
25 minutes
COOK TIME
—
INGREDIENTS
5
Serves: 30
Ingredients
- 4 Tbsp4 Tbsp4 Tbsp Beef gelatin unflavored
- 1 cup1 cup1 cup Water
- 1 cup1 cup1 cup Pure Maple Syrup
- 2 Tbsp2 Tbsp2 Tbsp Vanilla Extract
- 2 tsp2 tsp2 tsp Red Beet Powder
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Pour 1/2 cup warm water into a mixing bowl, add beef gelatin, whisk slightly and let sit
- Pour the other 1/2 cup of water and 1 cup of maple syrup into a small saucepan and whisk to combine
- Slowly bring the water and maple syrup mixture to a boil while stirring. Keep simmering, stirring constantly for 8 minutes.
- Start your mixer on low
- Once the mixture is all added, mix on medium-high for 10-15 minutes or until soft peaks form
- When it is almost done add the vanilla extract and beet powder
- Grease a 8x8 baking dish with ghee and spread the mixture evenly into it or use parchment paper
- You can add sprinkles on top if you like
- Place in the fridge for at least 1 hour or until set
- Cut into cubes and enjoy!
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Baked Goods Candies Desserts Other Snacks Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 30 |
| Fat: | 0 g |
| Carbohydrates: | 7 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 5 mg |
| Fiber: | 0 g |
| Sugars: | 7 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
One response to “Homemade Valentine’s Day marshmallows”
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These are absolutely delightful!!!!!😍