huevos rancheros casserole (Edit recipe)

a delicious mexican inspired breakfast casserole

30 minutes

Difficulty:

Intermediate

This is our estimate based on online research.
Calories:	264
Fat:	8 g
Carbohydrates:	16 g
Protein:	25 g
Cholesterol:	79 g
Sodium:	886 mg
Fiber:	5 g
Sugars:	3 g
Calculated per serving.

by ericatangeman

Serves: 6

Ingredients

1 lb Ground Turkey
10 oz Rotel Diced Tomatoes & Green Chilies (Original), 1 can

chorizo seasoning

casserole

12 oz Frozen Bell Pepper and Onion Blend
12 oz Frozen Cauliflower Rice
8 whole Cassava Flour Tortillas (Siete)
15 oz Refried Beans, siete
0.5 cup Pepper Jack Cheese, shredded
6 whole Eggs

for serving

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

preheat oven to 400.
add ground meat to a skillet & brown.
once meat is cooked, add diced tomatoes/green chiles, & chorizo seasonings to make “chorizo” meat.
once meat is finished cooking, add peppers, onions, & cauliflower rice to a skillet; cook for 6-8 minutes to sauté.
grease a baking dish.
add 4 tortillas (8 halves) to bottom of the pan, then layer on ½ can refried beans, cheese, ½ veggie mixture, & ½ of “chorizo” meat.
add a second layer of tortilla, refried beans, cheese, veggies, & meat.
create 6 “wells” in the mixture & crack an egg into each well.
bake casserole for ~25 minutes or until egg whites are set.
serve & top with avocado, cotija cheese, & cilantro.