huevos rancheros breakfast casserole
a delicious mexican inspired breakfast casserole.
Ingredients
chorizo meat
- 1 lb1 lb1 lb Ground Turkey

- 10 oz10 oz10 oz Diced Tomatoes & Green Chilies - Rotel
- 1 Tbsp1 Tbsp1 Tbsp Apple Cider Vinegar
- 2 tsp2 tsp2 tsp Smoked Paprika
- 2 tsp2 tsp2 tsp Chili Powder
- 1 tsp1 tsp1 tsp Cumin, Ground

- 1 tsp1 tsp1 tsp Oregano, Dried

- 1 tsp1 tsp1 tsp Coriander, Ground
- 0.5 tsp0.5 tsp0.5 tsp Garlic Powder

- 0.5 tsp0.5 tsp0.5 tsp Onion Powder

- 0.25 tsp0.25 tsp0.25 tsp Cinnamon, Ground

- 1/2 tsp1/2 tsp1/2 tsp Salt and Pepper, to taste
casserole
- 12 oz12 oz12 oz Bell Pepper and Onion Blend, Frozen
- 12 oz12 oz12 oz Cauliflower Rice, Frozen
- 888 Cassava Flour Tortillas - Siete Foods

- 15 oz15 oz15 oz Vegan Refried Pinto Beans - Siete Foods

- 0.5-1 cup0.5-1 cup0.5-1 cup Pepper Jack Cheese, shredded
- 666 Eggs
for serving
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- preheat oven to 400.
- add ground meat to a skillet & brown.
- once meat is cooked, add diced tomatoes & green chiles, vinegar & remaining chorizo seasonings to make “chorizo” meat.
- once meat is finished cooking, add peppers, onions, & cauliflower rice to a skillet; cook for 6-8 minutes to sauté.
- first grease a casserole dish, then add 4 tortillas (8 halves) to bottom of the pan, ½ can refried beans, ½ pepper jack cheese, ½ veggie mixture, & ½ of chorizo meat.
- add a second layer of tortilla, refried beans, cheese, veggies, & meat.
- create 6 “wells” in the mixture & crack an egg into each well.
- bake casserole for ~25 minutes or until egg whites are set.
- serve & top with avocado, cotija cheese, & cilantro.
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About This Recipe
Show nutritional information
Breakfast Gluten Free Grain Free Meat Nut Free Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 286 |
| Fat: | 9 g |
| Carbohydrates: | 18 g |
| Protein: | 25 g |
| Cholesterol: | 74 g |
| Sodium: | 781 mg |
| Fiber: | 5 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |




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