huevos rancheros breakfast casserole (Edit recipe)

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a delicious mexican inspired breakfast casserole.

PREP TIME

30 minutes

COOK TIME

30 minutes

INGREDIENTS

24

Serves: 6

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Ingredients

chorizo meat

casserole

for serving

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. preheat oven to 400.
  2. add ground meat to a skillet & brown.
  3. once meat is cooked, add diced tomatoes & green chiles, vinegar & remaining chorizo seasonings to make “chorizo” meat.
  4. once meat is finished cooking, add peppers, onions, & cauliflower rice to a skillet; cook for 6-8 minutes to sauté.
  5. first grease a casserole dish, then add 4 tortillas (8 halves) to bottom of the pan, ½ can refried beans, ½ pepper jack cheese, ½ veggie mixture, & ½ of chorizo meat.
  6. add a second layer of tortilla, refried beans, cheese, veggies, & meat.
  7. create 6 “wells” in the mixture & crack an egg into each well.
  8. bake casserole for ~25 minutes or until egg whites are set.
  9. serve & top with avocado, cotija cheese, & cilantro.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:459
Fat:13 g
Carbohydrates:50 g
Protein:26 g
Cholesterol:74 g
Sodium:1154 mg
Fiber:10 g
Sugars:4 g
Sugar Alcohol:0 g
Calculated per serving.
Breakfast Gluten Free Grain Free Meat Nut Free Shellfish Free Sugar Alcohol Free Sugar Free

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