huevos rancheros breakfast casserole
a delicious mexican inspired breakfast casserole.
Ingredients
- 1 lb1 lb1 lb Ground Turkey
- 10 oz10 oz10 oz Rotel Diced Tomatoes & Green Chilies (Original), 1 can
- 1 Tbsp1 Tbsp1 Tbsp Apple Cider Vinegar
- 2 tsp2 tsp2 tsp Smoked Paprika
- 2 tsp2 tsp2 tsp Chili Powder
- 1 tsp1 tsp1 tsp Ground Cumin
- 1 tsp1 tsp1 tsp dried Oregano
- 1 tsp1 tsp1 tsp ground Coriander
- 0.5 tsp0.5 tsp0.5 tsp Garlic Powder
- 0.5 tsp0.5 tsp0.5 tsp Onion Powder
- 0.25 tsp0.25 tsp0.25 tsp Ground Cinnamon
- 111 Salt and Pepper, to taste
- 12 oz12 oz12 oz Frozen Bell Pepper and Onion Blend
- 12 oz12 oz12 oz Frozen Cauliflower Rice
- 8 whole8 whole8 whole Cassava Flour Tortillas - Siete Foods
- 15 oz15 oz15 oz Refried Beans, siete
- 0.5 cup0.5 cup0.5 cup Pepper Jack Cheese, shredded
- 6 whole6 whole6 whole Eggs
- 111 Avocado
- 111 Cotija Cheese
- 111 Cilantro
chorizo seasoning
casserole
for serving
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- preheat oven to 400.
- add ground meat to a skillet & brown.
- once meat is cooked, add diced tomatoes/green chiles, & chorizo seasonings to make “chorizo” meat.
- once meat is finished cooking, add peppers, onions, & cauliflower rice to a skillet; cook for 6-8 minutes to sauté.
- grease a baking dish.
- add 4 tortillas (8 halves) to bottom of the pan, then layer on ½ can refried beans, cheese, ½ veggie mixture, & ½ of “chorizo” meat.
- add a second layer of tortilla, refried beans, cheese, veggies, & meat.
- create 6 “wells” in the mixture & crack an egg into each well.
- bake casserole for ~25 minutes or until egg whites are set.
- serve & top with avocado, cotija cheese, & cilantro.
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About This Recipe
Show nutritional information
Breakfast Gluten Free Grain Free Shellfish Free Sugar Alcohol Free Sugar FreeThis is our estimate based on online research. | |
Calories: | 209 |
Fat: | 8 g |
Carbohydrates: | 6 g |
Protein: | 22 g |
Cholesterol: | 79 g |
Sodium: | 591 mg |
Fiber: | 2 g |
Sugars: | 3 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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