Black Bean Huevos Rancheros Inspired Skillet
10 minutes
35 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 337 |
| Fat: | 1 g |
| Carbohydrates: | 63 g |
| Protein: | 21 g |
| Cholesterol: | 0 g |
| Sodium: | 146 mg |
| Fiber: | 16 g |
| Sugars: | 5 g |
| Calculated per serving. | |
by Mesa de Vida
Serves: 4
Ingredients
- 2 cups2 cups2 cups Black Beans, canned and cooked
- 1 cup1 cup1 cup Onion, diced (see notes)
- 1 cup1 cup1 cup Bell Pepper, diced (see notes)
- 4-84-84-8 Eggs
- 8.5 oz8.5 oz8.5 oz Latin Inspired Flavor Starter Sauce, (1 bottle)
- Salt, to taste/health needs
- Cotija Cheese, or cheese of choice
- Cilantro
Garnish (Optional)
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add all ingredients except eggs and garnishes to a skillet. Bring to a simmer, cover, lower the heat to low & cook for 10 minutes.
- Crack eggs on top and simmer in the sauce to your desired doneness. Add a bit of broth or water if necessary.
- Serve over rice, pasta, couscous, quinoa, mashed potatoes, or with your favorite bread or tortillas on the side.
- Top with garnishes if desired.
Notes
Feel free to replace with any veggies you have on hand or prefer!
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My Notes:
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