In-N-Out Burger Bowls
These In-N-Out Inspired Burger Bowls are everything you love about a classic burger, minus the bun. Made with seasoned ground beef, crispy sweet potatoes, fresh lettuce, melty cheese, grilled onions, and their classic creamy spread, this easy weeknight dinner comes together fast and delivers all the flavor of a drive-thru favorite right at home. Perfect for busy nights when you're feeling hangry! Provecho amigos!
PREP TIME
10 minutes
COOK TIME
20 minutes
INGREDIENTS
24
Serves: 2-3
Ingredients
Bowls
- 1.25 lb1.25 lb1.25 lb Ground Beef, 80/20 works best here!
- 1 - 2 Tbsp1 - 2 Tbsp1 - 2 Tbsp Avocado Oil
- 2 Tbsp2 Tbsp2 Tbsp Smokehouse Rub - Primal Palate, Can substitute for paprika and a dash of maple syrup for sweetness
- 2 tsp2 tsp2 tsp Onion Powder
- 1 tsp1 tsp1 tsp Garlic Powder
- 2 tsp2 tsp2 tsp Salt and Pepper, to taste
- 1 whole1 whole1 whole Sweet Potato, peeled and cubed
- .5 Tbsp.5 Tbsp.5 Tbsp Real Salt Organic Garlic Pepper - Redmond
- 1 whole1 whole1 whole Yellow Onion, finely diced
- 1 Tbsp1 Tbsp1 Tbsp Butter, Unsalted
Copycat Spread
- 0.5 cup0.5 cup0.5 cup Mayonnaise
- 3 Tbsp3 Tbsp3 Tbsp Ketchup
- 1 tsp1 tsp1 tsp Yellow Mustard
- 4 Tbsp4 Tbsp4 Tbsp Sweet Relish
- 0.5 tsp0.5 tsp0.5 tsp Onion Powder
- .5 tsp.5 tsp.5 tsp Garlic Powder
- 1.5 tsp1.5 tsp1.5 tsp Cane Sugar
- 1 pinch1 pinch1 pinch Salt and Pepper, To taste
- 1 tsp1 tsp1 tsp White Vinegar, Distilled
Garnishes
- 0.5 cup0.5 cup0.5 cup Lettuce, Iceberg, shredded
- .5 cup.5 cup.5 cup Cheddar Cheese, shredded
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large bowl, toss the peeled and cubed sweet potatoes with avocado oil, 1 tablespoon smokehouse rub, 1 teaspoon onion powder, garlic powder, salt, and pepper until evenly coated.
- Air fry or bake in a convection oven at 400°F for 10 to 15 minutes, or until golden brown and crispy, shaking the basket or tossing halfway through for even browning.
- While the sweet potatoes cook, add the ground beef to a large skillet over medium-high heat. Season with the remaining smokehouse rub, remaining onion powder, and Redmond Real Salt Garlic & Pepper Seasoning. Cook until browned and fully cooked through, breaking up the meat as it cooks.
- In a separate skillet, melt a small knob of butter over medium heat. Add the diced onion and cook, stirring occasionally, until softened and caramelized, about 12 to 15 minutes. Remove from heat and set aside.
- In a small bowl, whisk together all of the burger spread ingredients until smooth and creamy.
- Assemble the bowls by dividing the lettuce among serving bowls. Top with the crispy sweet potatoes, seasoned ground beef, shredded cheese, and caramelized onions.
- Drizzle generously with the burger spread and serve immediately.
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Entrées Meat Sauces & Dressings Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 1672 |
| Fat: | 114 g |
| Carbohydrates: | 50 g |
| Protein: | 94 g |
| Cholesterol: | 368 g |
| Sodium: | 2736 mg |
| Fiber: | 7 g |
| Sugars: | 28 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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