In-N-Out Spread
Growing up in California, In-N-Out spread was iconic. The taste alone brings back so much nostalgia. It’s the sauce I always make for burgers, fries, and burger bowls, and it tastes just like the one I grew up with! Provecho amigos!
PREP TIME
5 minutes
COOK TIME
5 minutes
INGREDIENTS
9
Serves: 6-8
Ingredients
- .5 cup.5 cup.5 cup Mayonnaise
- 1 Tbsp1 Tbsp1 Tbsp Yellow Mustard
- 3 Tbsp3 Tbsp3 Tbsp Ketchup
- 3 - 4 Tbsp3 - 4 Tbsp3 - 4 Tbsp Sweet Relish
- .5 tsp.5 tsp.5 tsp Onion Powder
- .5 tsp.5 tsp.5 tsp Garlic Powder
- 1.5 tsp1.5 tsp1.5 tsp Cane Sugar
- 1 pinch1 pinch1 pinch Salt and Pepper
- 1 tsp1 tsp1 tsp White Vinegar, Distilled
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add the ketchup, mayonnaise, mustard, sweet relish, cane sugar, garlic powder, onion powder, vinegar, salt, and pepper to a medium bowl.
- Whisk until smooth and fully combined.
- Taste and adjust seasoning if needed.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. (Optional)
- Serve with burgers, fries, burger bowls, or your favorite dipping snacks.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Gluten Free Grain Free Nut Free Pescetarian Sauces & Dressings Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 172 |
| Fat: | 16 g |
| Carbohydrates: | 6 g |
| Protein: | 0 g |
| Cholesterol: | 13 g |
| Sodium: | 339 mg |
| Fiber: | 0 g |
| Sugars: | 5 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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