Paleo Blood Orange Poppyseed Loaf (Edit recipe)

All hail the beautiful blood orange: gorgeous color, delicious flavor, and even better when baked into a poppyseed loaf. Moist, tender, and insanely delicious, this Blood Orange Poppyseed Loaf will be your favorite winter bake. Take that to the bank!

15 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	156
Fat:	8 g
Carbohydrates:	18 g
Protein:	2 g
Cholesterol:	3 g
Sodium:	135 mg
Fiber:	1 g
Sugars:	14 g
Calculated per serving.

by Morgan Peaceman

View original recipe

Serves: 10

Ingredients

2 Eggs
150 gram Cane Sugar
.25 cup Avocado Oil
.75 cup Milk
216 gram Paleo Baking Flour - Bob's Red Mill
1 tsp Baking Powder
.5 tsp Baking Soda
Salt
Blood Orange, zest
2 Tbsp Blood Orange, juice
1.5 Tbsp Poppy Seeds

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 350˚F and line a loaf pan with parchment.
In a large bowl, whisk together the sugar and eggs until fully combined.
Pour in the other wet ingredients, including the orange zest and juice. Mix until incorporated and set aside.
In a smaller bowl, whisk together the flour, baking soda, baking powder, and a pinch of salt.
To the wet ingredients, slowly pour in the dry ingredients a little at a time, whisking until the flour is blended together. The batter should be thick but not over-mixed.
Pour the batter into the loaf pan and bake for 50 minutes.
Let cool for 20 before slicing.

Notes

As with any bake, do your best NOT to over mix the batter. It will cause the bake to get very tough and chewy. // Feel free to swap out the milk, oil, and flour. If you don't use the paleo blend or a combination of almond and coconut, the end result may vary! Flours yield very different results based on the gluten/lack of gluten and ingredient make up. // Make two of these and store in a plastic bag in the freezer for another day. // Don't want a full loaf? Divide the batter in 12 muffin tins and make mini muffins (adjust bake time accordingly).