Indian Street Food (Chaat) Breakfast Waffles (Edit recipe)

These Indian Street Food (Chaat) Breakfast Waffles are everything you could want for breakfast on a Sunday: waffles, eggs, spicy, sweet, savory, tangy...all of the flavors! This flavor bomb took me 30 minutes to make and is so healthy and satisfying. Can't wait for you to try this!

15 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	532
Fat:	35 g
Carbohydrates:	48 g
Protein:	13 g
Cholesterol:	0 g
Sodium:	634 mg
Fiber:	8 g
Sugars:	6 g
Calculated for total recipe.

by Shivangi Rao

View original recipe

Serves: 2-3

Ingredients

Waffles

.5 cup Sweet Potato Purée
1 cup Almond Meal/Flour
.5 cup Arrowroot Flour, (see notes)
2 Eggs
1 tsp Ground Cumin, ground
1 tsp ground Coriander
.5 tsp Baking Soda
.5 tsp Chaat Masala
.25 tsp Salt
1 Tbsp Coconut Oil, melted

Toppings/Garnishes

Creamy Cilantro Chutney / Avocado Chutney (click for recipe), (homemade or storebought)
Paleo Tamarind Date Chutney (Sweet Indian Chutney) (click for recipe), (homemade or storebought)
Red Onion, chopped
.25 tsp Ground Cumin
2-3 Eggs, (one per serving)
Jalapeño, chopped (or chopped Serrano chili)
pinch ground Coriander
pinch Cayenne Pepper, or red chili powder
Cilantro, chopped

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a mixing bowl whisk together sweet potato puree, eggs, and melted coconut oil. Once mixed, add almond flour, baking soda, coriander, cumin, chaat masala, and salt.
Heat your waffle maker. Place batter in a waffle maker and let cook. Remove waffle from waffle maker when it's golden brown. I have a mini waffle maker so I used 2 tbsp of batter to make one waffle. It took 2 minutes of cook time for each waffle.
Meanwhile, fry up a few eggs with just salt and pepper (one egg per serving of waffles). I kept my yolks runny, but cook yours as desired.
Whisk together the plain yogurt and 1/4 tsp ground cumin to top the waffles, along with other preferred garnishes and toppings.
Place 2-3 waffles on a plate. Top with one fried egg, red onions, and generous amounts of cilantro chutney, tamarind chutney, and a drizzle of yogurt. Add a pinch of coriander powder and red chili over waffles, and garnish with fresh chopped cilantro. Also, garnish with a few thin slices of jalapeño or Serrano chilies.
Serve hot!

Notes

Note: if you don’t have arrowroot flour or powder on hand you can leave it out but then reduce sweet potato purée to 1/4 cup otherwise waffles will not be as crispy.