Instant Pot Gluten Free Teriyaki Chicken and Rice
Holy flavor, this is a new fave. The garlic and coconut aminos cooking filled the whole house with delicious aroma and I could barely let the Instant Pot depressurize before the kids were clamoring for a bowl. I think this will go in rotation quite often if I had to guess by tonight’s response.
PREP TIME
5 minutes
COOK TIME
20 minutes
INGREDIENTS
10
Serves: 6
Ingredients
- 1 lb1 lb1 lb Boneless Skinless Chicken Thigh, cut into bite-sized pieces
- 1 cup1 cup1 cup Basmati Rice, uncooked
- 1 cup1 cup1 cup Water
- 1 tsp1 tsp1 tsp Garlic Powder
- .25 tsp.25 tsp.25 tsp Ginger Root
- .5 cup.5 cup.5 cup Coconut Aminos
- .5 tsp.5 tsp.5 tsp Nom Nom Paleo Magic Mushroom Powder
- .5 tsp.5 tsp.5 tsp Sea Salt, any additional for taste up to you
- 1 Tbsp1 Tbsp1 Tbsp Sesame Seeds, black
- 1 Tbsp1 Tbsp1 Tbsp Chives, minced
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add all ingredients to the Instant Pot, except for the chives and sesame seeds
- Stir them and secure the lid
- Press Manual or Pressure Cook and then the Rice setting
- Allow to cook and then release the pressure valve once complete
- Remove the lid once safe to do so
- Serve topped with chives and sesame seeds
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My Notes:
About This Recipe
Show nutritional information
Dairy Free Egg Free Gluten Free Nut Free Poultry Shellfish Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 170 |
| Fat: | 3 g |
| Carbohydrates: | 17 g |
| Protein: | 15 g |
| Cholesterol: | 0 g |
| Sodium: | 922 mg |
| Fiber: | 0 g |
| Sugars: | 8 g |
| Calculated per serving. | |
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