Roasted Carrots with Honey & Thyme (Edit recipe)

Despite the addition of honey, these are not too sweet. The earthiness of the thyme balances it all out, and when carrots slow roast, the flavor intensifies, and the charred bits add a nice depth and flavor contrast.
10 minutes
1 hour
Difficulty:
Easy
Show nutritional information
This is our estimate based on online research.
Calories:140
Fat:7 g
Carbohydrates:18 g
Protein:2 g
Cholesterol:0 g
Sodium:268 mg
Fiber:4 g
Sugars:18 g
Calculated for total recipe.

Serves: 4-6

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Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat the oven to 400˚F.
  2. Cut the carrots into somewhat even chunks, about 1 1/2 inches thick
  3. In a large bowl, mix together the olive oil, honey, thyme, salt, and a few turns of black pepper.
  4. Toss the carrots to coat with the honey mixture and spread onto a rimmed baking sheet.
  5. Roast for about an hour, stirring / flipping 2-3 times. Cook time will vary depending on the thickness of your carrots, so keep an eye on them.
  6. Drizzle with additional honey and sprinkle with a little fresh thyme, if desired.

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