Paleo Chili Dog Soup (Edit recipe)

Take all of your favorite childhood foods, add in a hangover, and maybe a baseball game, and you’ve got the perfect recipe for my paleo chili dog soup.

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	354
Fat:	20 g
Carbohydrates:	5 g
Protein:	39 g
Cholesterol:	120 g
Sodium:	1148 mg
Fiber:	1 g
Sugars:	2 g
Calculated per serving.

by Jennifer Robins

View original recipe

Serves: 8

Ingredients

2 lb Ground Beef
1 Tbsp Avocado Oil
1 Onion, diced
8 Beef Hot Dogs, sliced into bite-sized pieces
1 tsp Sea Salt
.5 tsp Black Pepper
2 Tbsp Chili Powder
1 tsp Onion Powder
.25 tsp Ground Cumin
.5 tsp Paprika
1.5 cups Crushed Tomatoes
1.5 cups Beef Broth
2 Tbsp Yellow Mustard
4 Tbsp Ketchup, (yes there are paleo, high quality ketchup brands)

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Drizzle the oil into the stainless steel bowl of your Instant Pot
Press the saute button and add in the onion
Allow it to cook for 4 minutes and then add in the ground beef
Break it up and shift it around for 5 minutes, it does not need to be cooked all the way through
Add in the remaining ingredients, stir well, and secure lid, close pressure valve
Cook on high pressure (use the pressure cook or manual button) for 8 minutes
Release pressure valve and remove lid once safe to do so
Serve with shredded cheese (dairy free or real deal) and any other chili fixins you love