Instant Pot Hamburger Stew (Edit recipe)

Bachman Family Farms

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PREP TIME

20 minutes

COOK TIME

30 minutes to 45 minutes

INGREDIENTS

Serves: 6-8

Ingredients

1 lb 80/20 - Bachman Family Farms Ground Beef
1 Onion, diced
Frozen Vegetables, 1 bag (frozen mixed veggies)
2 White Potatoes, medium, cubed
5-6 cups Beef Broth
1 dry form Onion Soup Mix, 1 packet
1 Bay Leaf
1.5 tsp Italian Seasoning
2 tsp Garlic Powder
1 tsp Salt
1/2 tsp Black Pepper
1 Tbsp Worcestershire Sauce
14 oz Diced Tomatoes, (1 can)
6 oz Tomato Paste

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Turn instant pot to Sauté. Add ground beef & onions. Cook, stirring until meat is cooked. Don't break up meat completely, some chunks are nice.
Add the cubed potatoes, beef broth, onion soup mix, bay leaf, Italian seasoning, garlic powder, salt, pepper, and Worcestershire sauce. Stir. Add more seasoning as desired (I sometimes double this recipe).
Dump can of diced tomatoes and tomato paste on top and do not stir.
Cancel the Sauté setting. Pressure Cook on high for 7 minutes.
When the cooking cycle is finished, let pot sit for 15 minutes natural release. Then carefully, in short bursts, release the remaining steam manually, by turning the steam release knob to the Venting position.
Stir the soup well to incorporate tomato paste.
Then stir in the frozen vegetables and let sit for a few minutes before serving. The veggies will cook in the heat of the hot soup.
Serve. Freeze leftovers. Can easily be made on the stove or in crock pot.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	280
Fat:	15 g
Carbohydrates:	14 g
Protein:	23 g
Cholesterol:	53 g
Sodium:	856 mg
Fiber:	2 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated for total recipe.