Instant Pot Red Wine Beef Stew (Edit recipe)

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If you have an instant pot, you need to make this easy & delicious, allergy-friendly beef stew. A full bodied red wine, such as Cabernet Sauvignon, adds a wonderful depth of flavor to this cozy beef stew that you’ll be making on repeat all winter long. Definitely dip some crusty bread into the luscious red wine-kissed sauce too. Truly so good. This is my older son’s favorite winter meal.

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PREP TIME

15 minutes to 20 minutes

COOK TIME

25 minutes

INGREDIENTS

Serves: 6-8

Ingredients

3 - 4 Tbsp Extra Virgin Olive Oil
1 whole Yellow Onion, Peeled and chopped
8 whole Carrots, Peeled, halved lengthwise and sliced 1-inch long
8 cloves Garlic, Peeled and roughly chopped
1.5 lb Baby Dutch Yellow Potatoes, Halved
1 Tbsp Sage, Fresh sage; finely chopped
2.5 lb Beef Cubed Steak, *Buy packages that say “beef stew meat” in cut chunks
2.5 tsp Kosher Salt
0.75 tsp Turmeric, Organic ground turmeric (optional)
12 oz Tomato Paste, Or 3/4 cup marinara sauce
0.75 cup Water
0.75 cup Cabernet Sauvignon Red wine

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Coat bottom of 6-to-8-quart instant pot with olive oil.
Set to “Sauté mode” for 5 minutes. Add onion &, carrots, stirring occasionally for 3 minutes. Stir in garlic and potatoes. Continue stirring frequently for 2 minutes.
Turn off “Sauté mode.” Add sage, beef stew meat, kosher salt & turmeric; stir.
Add tomato paste, water and red wine; stir.
Close & seal instant pot lid. Select “Pressure Cook” then adjust timer to 25 minutes on high setting. If your instant pot has a “Keep Warm” setting, turn that on in case you want to make this in the morning or afternoon for an evening dinner. Serves 6-8.

Notes

Grain-free. Gluten-free. Dairy-free. Egg-free. Nut-free. Soy-free. Sesame-free. Shellfish-free. Sugar-free. Paleo. High Protein. Reheats well as leftovers.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	403
Fat:	17 g
Carbohydrates:	22 g
Protein:	43 g
Cholesterol:	0 g
Sodium:	506 mg
Fiber:	5 g
Sugars:	15 g
Sugar Alcohol:	0 g
Calculated for total recipe.