Instant Pot Roast and Gravy using Meat and Potatoes Seasoning (Edit recipe)

Ingredients

• 3.5 lb Beef Chuck Shoulder Roast
• 2.5 cups Carrots, (5 large carrots)
• 3 cups Red Skin Potatoes, (6 potatoes, cut into 1-2" cubes)
• 1 cup Onion, (1 large onion, sliced into half rings)
• 1.5 Tbsp Garlic, (4 cloves of garlic, finely chopped)
• 1 cup Beef Bone Broth
• 14 oz Fire Roasted Diced Tomatoes, (1 can)
• 2 Tbsp Meat & Potatoes Seasoning - Primal Palate
• 2 tsp Sea Salt
• 2 tsp Black Peppercorns, Ground Fresh
• 3 pieces Bacon
•  Instant Pot