jalapeño popper turkey burgers (Edit recipe)

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what's poppin'? (pooh, you a fool for this one) đŸŽ”

everything you love about a jalapeño popper
 now in burger form đŸ”„đŸ”

a high-protein turkey burger loaded with jackson’s jalapeño sweet potato chips, siete’s jalapeño botana sauce, & crispy bacon all infused right into the patty.

stack it up on my grain-free hamburger buns, add your favorite toppings, & boom — popper perfection. 😎

PREP TIME

5 minutes

COOK TIME

25 minutes

INGREDIENTS

17

Serves: 8

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Ingredients

jalapeño popper turkey burgers

for serving

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

jalapeño popper burgers

  1. preheat oven to 400.
  2. add the sweet potato chips, bacon, monk fruit, & seasonings to a food processor & blitz a few times into a finer crumble.
  3. to a bowl, add crunchy mixture + remaining meatball ingredients.
  4. form into 8 patties, then place on a baking sheet & bake for 15-18 minutes or until reaches internal temperature of 165.

assembling burgers

  1. make grain-free hamburger buns, jalapeño greek yogurt ranch dressing, & sauteed peppers & onions.
  2. to a grain-free hamburger bun, add jalapeño greek yogurt ranch dressing → sautĂ©ed peppers & onions → jalapeño popper burger → slice of cheese → bacon → pickled jalapeños.
  3. serve with extra jalapeño greek yogurt ranch dressing + jackson’s jalapeño sweet potato chips.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:126
Fat:6 g
Carbohydrates:5 g
Protein:13 g
Cholesterol:44 g
Sodium:121 mg
Fiber:0 g
Sugars:0 g
Sugar Alcohol:0 g
Calculated per serving.
Coconut Free Gluten Free Grain Free Meat Nut Free Other Poultry Sauces & Dressings Shellfish Free Sugar Alcohol Free

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