Jalapeño Turkey Meatballs In Homemade Cranberry Sauce (Edit recipe)

Morgan Oliveto

44 recipes
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23 followers

When spicy meets sweet, it just can’t go wrong! This is a great appetizer to serve in Thanksgiving Day!

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PREP TIME

15 minutes

COOK TIME

25 minutes

INGREDIENTS

13

Serves: 10

Ingredients

1 lb Ground Turkey
2 whole Jalapeño Pepper, Diced small
0.5 cup Almond Flour
1 whole Egg
1 tsp Salt
1 tsp Black Pepper, Ground
1 tsp Garlic Powder
1 tsp Onion Powder

Cranberry Sauce

8 oz Cranberries, Fresh
0.5 cup Orange Juice, Fresh
0.5 cup Water
1 cup Coconut Sugar

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Mix all ingredients together for the meatballs in a bowl.
I used a half-inch scooper and scooped them onto a cookie sheet with parchment paper.
Bake at 400° for 25 mins or until cooked through.
For the sauce, place water, orange juice, and coconut sugar in a small saucepan.
Heat and stir until the sugar dissolves.
Rinse and go through the cranberries, disgarding any that are soft. Add the cranberries to the sauce pan, cover, and simmer for 15 minutes.
Once done use an immersion blender to blend them up.
Combine the meatballs and sauce and simmer uncovered for 5 mins.
Enjoy!!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	541
Fat:	3 g
Carbohydrates:	122 g
Protein:	10 g
Cholesterol:	34 g
Sodium:	261 mg
Fiber:	1 g
Sugars:	12 g
Sugar Alcohol:	0 g
Calculated per serving.