Cranberry Jalapeño Chicken Meatballs (Edit recipe)

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Wheres all my meatball fans?! These Cranberry Jalapeño Chicken Meatballs are going to become your new favorite! The sweet and spicy sauce that the meatballs are tossed in is lip smacking delicious! Wow this combo is amazing and will be on repeat here for sure! Serve them up over cauliflower rice or along side some delicious coleslaw and watch them disappear. Warning, you may want to double this one so you have some leftovers!

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Original Recipe

PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

12

Serves: 4-6

Ingredients

1.5 lb Ground Chicken
2 Tbsp Extra Virgin Olive Oil
0.5 cup Yellow Onion, diced
0.5 cup Almond Meal
1 Egg
1 tsp Salt

Sauce

0.5 cup Dried Cranberries, Unsweetened
2 whole Jalapeño Pepper, seeded and chopped
0.75 cup Unsweetened Ketchup - Primal Kitchen
2 Tbsp Coconut Aminos
0.5 cup Water

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine in a bowl, chicken, almond flour, onions, egg & salt
Gently mix with your hands and form into 16-18 meatballs
Heat oil in a large fry pan and cook meatballs till browning on all sides, about 5-8 minutes
Meanwhile, in a blender combine sauce ingredients and blend till smooth
Add sauce to pan and toss meatballs to coat cooking about 5 minutes
If sauce is too thick, add a little more water and stir.
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	542
Fat:	31 g
Carbohydrates:	35 g
Protein:	34 g
Cholesterol:	128 g
Sodium:	1244 mg
Fiber:	4 g
Sugars:	10 g
Sugar Alcohol:	0 g
Calculated for total recipe.