Jamaican Bulla Cake
Jamaican bulla cake is a snack or treat enjoyed by many Jamaicans, young and old. Made with traditional Jamaican spices and flavors, its sure to be a fast favorite for your family. They can be made in a variety of different shapes and travel very well. And even better, they are super easy to make! If I can make these, I have no doubt that you can too. Plus, your house will smell like fall after these are done baking. I am really happy to share this gluten free version with you.
PREP TIME
10 minutes
COOK TIME
25 minutes
INGREDIENTS
13
Serves: 15
Ingredients
- 2 cups2 cups2 cups Gluten Free 1-to-1 Baking Flour (Bob's Red Mill)
- 2 cups2 cups2 cups Gluten Free Flour, all-purpose
- 2 tsp2 tsp2 tsp Xanthan Gum, (omit if your baking flour has it. Add an extra tsp if you would like it more chewy)
- 1 cup1 cup1 cup Ginger Root, grated (or 2-3 tsp ground ginger)
- 5 Tbsp5 Tbsp5 Tbsp Unsalted Butter, cubed
- 1.5 cup1.5 cup1.5 cup Coconut Palm Sugar
- 3 Tbsp3 Tbsp3 Tbsp Molasses
- 2 Tbsp2 Tbsp2 Tbsp Pure Vanilla Extract
- 1 tsp1 tsp1 tsp Salt
- 1 tsp1 tsp1 tsp Nutmeg
- 1 Tbsp1 Tbsp1 Tbsp Ground Cinnamon
- 1.5 cup1.5 cup1.5 cup Water, cold
- 2 tsp2 tsp2 tsp Baking Powder
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a bowl combine flour and butter until it forms a fine crumble and butter is incorporated.
- Then add the sugar, salt, nutmeg, cinnamon, ginger, baking powder and xantham gum and mix.
- In a separate container combine water, molasses and vanilla then add to dry ingredients and mix. The dough should be a little sticky.
- Add dough to a clean floured surface and dust the top with flour. Kneed lightly and add more flour if sticky until the dough holds its shape.
- Place in a clean bowl covered with a damp cloth in a warm area for 30 minutes.
- Put dough on a floured surface, dust the top with flour and roll until about 1/4 inch thick. Add more flour if dough gets sticky.
- Use any size cuter to make the cakes then place on greased parchment paper. Brush the top with oil.
- Bake at 350 degrees F for 25 minutes. Remove and brush with melted butter or oil and enjoy!
Notes
To make this paleo you can use 4 cups of Bobs Red Mill paleo baking flour, use ghee instead of butter and only 3/4 cup cold water.
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About This Recipe
Show nutritional information
Cakes Egg Free FODMAP Free Gluten Free Nut Free Pescetarian Shellfish Free Snacks Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 204 |
| Fat: | 4 g |
| Carbohydrates: | 41 g |
| Protein: | 2 g |
| Cholesterol: | 10 g |
| Sodium: | 252 mg |
| Fiber: | 1 g |
| Sugars: | 23 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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