Japanese Carrot Dressing
This Japanese carrot dressing is a spin on the popular Japanese carrot ginger dressing. It's creamy, refreshing, and makes salads so addicting!
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
13
Serves: 8
Ingredients
- 111 Carrots, chopped
- .5.5.5 Onion, small, chopped
- 1 clove1 clove1 clove Garlic
- 1 Tbsp1 Tbsp1 Tbsp Sesame Seeds, toasted
- 3 Tbsp3 Tbsp3 Tbsp Tahini
- 2-4 Tbsp2-4 Tbsp2-4 Tbsp Soy Sauce, adjust to taste
- .25 cup.25 cup.25 cup Rice Vinegar
- 1 Tbsp1 Tbsp1 Tbsp Medjool Dates, date paste, maple syrup, or other sweetener
- .5.5.5 Ginger Root
- 1 tsp1 tsp1 tsp White Miso Paste
- .25 tsp.25 tsp.25 tsp Turmeric
- 1 pinch1 pinch1 pinch Black Pepper
Optional Add-ins
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add all ingredients to a blender and blend to your desired consistency. Add water, 1 Tbsp at a time, to thin out the dressing if desired.
- Taste and add any of the optional add-ins as desired.
- Store covered in the fridge for 7-10 days.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Nightshade Free Nut Free Pescetarian Plant Based Sauces & Dressings Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 57 |
| Fat: | 4 g |
| Carbohydrates: | 4 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 269 mg |
| Fiber: | 1 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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