Jerk Pork
Pork shoulder steak marinated in a flavorful jerk marinade then grilled to perfection. 100% gluten free with Whole30 compatible options that is sure to be a crowd pleaser.
Ingredients
- 2.5 lb2.5 lb2.5 lb Pork Shoulder Steak
- 2.5 Tbsp2.5 Tbsp2.5 Tbsp Jamaican Jerk Seasoning Sauce (A Dozen Cousins), (I used 2 packets)
- .5.5.5 Onion, sliced
- .5.5.5 Green Bell Peppers, chopped
- 333 Green Onion (Scallion), chopped
- 1 Tbsp1 Tbsp1 Tbsp Coconut Aminos, or coconut teriyaki
- .5 Tbsp.5 Tbsp.5 Tbsp ground Allspice, (pimento)
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add all ingredients to a mixing bowl and mix to combine.
- Marinate for 30 minutes to overnight.
- Preheat grill to 400 degrees Fahrenheit then reduce the heat to low.
- Remove pork from marinade, add to the grill and cover. Check after 5 minutes.
- Flip once the pork begins to get some color. Flip occasionally until the pork reaches an internal temperature of 145 degrees Fahrenheit using a meat thermometer (40-45 minutes).
- Let pork rest for 10 minutes then slice or chop into cubes.
Notes
If marinating the pork overnight, ensure its covered and remove 30 minutes before cooking.
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My Notes:
About This Recipe
Show nutritional information
Dairy Free Egg Free Entrées GAPS Gluten Free Grain Free Keto Nut Free Paleo Shellfish Free Specific Carbohydrate Diet Sugar Free Whole30This is our estimate based on online research. | |
Calories: | 780 |
Fat: | 51 g |
Carbohydrates: | 4 g |
Protein: | 75 g |
Cholesterol: | 0 g |
Sodium: | 372 mg |
Fiber: | 1 g |
Sugars: | 2 g |
Calculated per serving. |
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