Jerk Pork (Edit recipe)

Pork shoulder steak marinated in a flavorful jerk marinade then grilled to perfection. 100% gluten free with Whole30 compatible options that is sure to be a crowd pleaser.

5 minutes

45 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	780
Fat:	51 g
Carbohydrates:	4 g
Protein:	75 g
Cholesterol:	0 g
Sodium:	372 mg
Fiber:	1 g
Sugars:	2 g
Calculated per serving.

by Triangle Traveling Caveman

View original recipe

Serves: 4

Ingredients

2.5 lb Pork Shoulder Steak
2.5 Tbsp Jamaican Jerk Seasoning Sauce (A Dozen Cousins), (I used 2 packets)
.5 Onion, sliced
.5 Green Bell Peppers, chopped
3 Green Onion (Scallion), chopped
1 Tbsp Coconut Aminos, or coconut teriyaki
.5 Tbsp ground Allspice, (pimento)

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add all ingredients to a mixing bowl and mix to combine.
Marinate for 30 minutes to overnight.
Preheat grill to 400 degrees Fahrenheit then reduce the heat to low.
Remove pork from marinade, add to the grill and cover. Check after 5 minutes.
Flip once the pork begins to get some color. Flip occasionally until the pork reaches an internal temperature of 145 degrees Fahrenheit using a meat thermometer (40-45 minutes).
Let pork rest for 10 minutes then slice or chop into cubes.