Keto Bang Bang Shrimp
Bowl full of crispy pan fried shrimp coated in a drooooool worthy creamy sriracha coconut aminos sauce.
Ingredients
- 1 lb1 lb1 lb Raw Shrimp, peeled and deveined
- 1/3 cup1/3 cup1/3 cup Almond Flour
- 1/3 cup1/3 cup1/3 cup Parmesan Cheese, grated
- 1 tsp1 tsp1 tsp Garlic Powder
- 1/4 tsp1/4 tsp1/4 tsp Ground Fresh Black Peppercorns
- 2 Tbsp2 Tbsp2 Tbsp Avocado Oil
- 111 Egg, beaten
- 1/3 cup1/3 cup1/3 cup Mayonnaise
- 2 Tbsp2 Tbsp2 Tbsp Sriracha, or Compatible Hot Sauce
- 1 Tbsp1 Tbsp1 Tbsp Coconut Aminos
- 1 tsp1 tsp1 tsp Garlic Powder
- 1/4 tsp1/4 tsp1/4 tsp Black Pepper
Bang Bang Sauce
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Prepare Your Shrimp Station: Dry your shrimp with a paper towel. In one medium sized bowl, add almond flour, parmesan cheese, garlic powder and black pepper, combine until evenly distributed. In another bowl, add one beaten egg.
- Bread The Shrimp: Coat each piece of shrimp in egg, then dredge in almond flour and parmesan mixture until evenly coated until all shrimp are coated in mixture.
- Fry The Shrimp: In a large skillet, add 2 tbsp avocado oil and heat over medium high heat. Once oil is heated, add in shrimp and cook 1-2 minutes on each side or until shrimp becomes pink all the way through. Set on a paper towel once cooked.
- Assemble Bang Bang Sauce: In a bowl, add mayo, Sriracha, Wasabi Coconut Aminos, garlic powder and black pepper. Stir until evenly combined.
- Combine Sauce and Shrimp: Drizzle or toss the sauce in with your shrimp and serve over rice, a green salad or put in lettuce wraps.
Notes
Remove cheese for Whole30 option and sub with extra 1/3 cup Almond Flour
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About This Recipe
Show nutritional information
Entrées GAPS Gluten Free Grain Free Keto Pescetarian Sugar FreeThis is our estimate based on online research. | |
Calories: | 344 |
Fat: | 26 g |
Carbohydrates: | 6 g |
Protein: | 17 g |
Cholesterol: | 184 g |
Sodium: | 1010 mg |
Fiber: | 0 g |
Sugars: | 2 g |
Calculated per serving. |
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