Keto Bang Bang Shrimp
Bowl full of crispy pan fried shrimp coated in a drooooool worthy creamy sriracha coconut aminos sauce.
Ingredients
- 1 lb1 lb1 lb Raw Shrimp, peeled and deveined
- 1/3 cup1/3 cup1/3 cup Almond Flour
- 1/3 cup1/3 cup1/3 cup Parmesan Cheese, grated
- 1 tsp1 tsp1 tsp Garlic Powder
- 1/4 tsp1/4 tsp1/4 tsp Ground Fresh Black Peppercorns
- 2 Tbsp2 Tbsp2 Tbsp Avocado Oil
- 111 Egg, beaten
- 1/3 cup1/3 cup1/3 cup Mayonnaise
- 2 Tbsp2 Tbsp2 Tbsp Sriracha, or Compatible Hot Sauce
- 1 Tbsp1 Tbsp1 Tbsp Coconut Aminos
- 1 tsp1 tsp1 tsp Garlic Powder
- 1/4 tsp1/4 tsp1/4 tsp Black Pepper
Bang Bang Sauce
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Prepare Your Shrimp Station: Dry your shrimp with a paper towel. In one medium sized bowl, add almond flour, parmesan cheese, garlic powder and black pepper, combine until evenly distributed. In another bowl, add one beaten egg.
- Bread The Shrimp: Coat each piece of shrimp in egg, then dredge in almond flour and parmesan mixture until evenly coated until all shrimp are coated in mixture.
- Fry The Shrimp: In a large skillet, add 2 tbsp avocado oil and heat over medium high heat. Once oil is heated, add in shrimp and cook 1-2 minutes on each side or until shrimp becomes pink all the way through. Set on a paper towel once cooked.
- Assemble Bang Bang Sauce: In a bowl, add mayo, Sriracha, Wasabi Coconut Aminos, garlic powder and black pepper. Stir until evenly combined.
- Combine Sauce and Shrimp: Drizzle or toss the sauce in with your shrimp and serve over rice, a green salad or put in lettuce wraps.
Notes
Remove cheese for Whole30 option and sub with extra 1/3 cup Almond Flour
Add a Note
My Notes:
About This Recipe
Show nutritional information
Entrées GAPS Gluten Free Grain Free Keto Pescetarian Sugar Alcohol Free Sugar FreeThis is our estimate based on online research. | |
Calories: | 344 |
Fat: | 26 g |
Carbohydrates: | 6 g |
Protein: | 17 g |
Cholesterol: | 184 g |
Sodium: | 1010 mg |
Fiber: | 0 g |
Sugars: | 2 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
Recommended for You
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.