Carolina Pulled Pork Nachos (Edit recipe)

These Carolina pulled pork nachos are a southern bbq twist on your typical nachos.

10 minutes

12 minutes

Difficulty:

Easy

This is our estimate based on online research.
Calories:	382
Fat:	32 g
Carbohydrates:	8 g
Protein:	15 g
Cholesterol:	76 g
Sodium:	403 mg
Fiber:	1 g
Sugars:	5 g
Calculated for total recipe.

by Noble Made

View original recipe

Serves: 4-6

Ingredients

1.5 cups Pork Shoulder, shredded (pulled pork)
1/3 cup Mustard BBQ Sauce (Noble Made)
5 oz Tortilla Chips (Siete Grain-free)

Spicy Slaw

8 oz Cabbage, Coleslaw Mix
1 Tbsp Apple Cider Vinegar
1 Tbsp Honey
1/3 cup Mayonnaise
1/4 cup Jalapeño, chopped

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a medium mixing bowl, add: coleslaw mix, apple cider vinegar, mayo, honey and pickled jalapenos. Toss together until fully combined.
Preheat your oven to broil. Add one bag of grain free chips evenly on sheet pan and spread pulled pork on top of chips. Drizzle evenly with Noble Made Mustard BBQ Sauce. Broil for 3-5 minutes to warm up.
Top with spicy slaw and additional pickled jalapenos for garnish.