Keto Chocolate Chip Muffins (Edit recipe)

Head Shot:Carolyn Ketchum
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These bakery-style keto chocolate chip muffins are big and beautiful, and absolutely delicious. Who knew that almond flour muffins could be this light and fluffy?

PREP TIME

15 minutes

COOK TIME

25 minutes

INGREDIENTS

9

Serves: 12

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat the oven to 350F and line a standard metal muffin pan with 12 parchment paper liners. You can also use silicone liners.
  2. In a large bowl, whisk together the sour cream, eggs, and vanilla extract. Add the sweetener and whisk until well combined, breaking up any clumps with the back of a fork.
  3. Add the almond flour, protein powder, baking powder, and salt and stir until well mixed. Stir in 1/3 cup of the chocolate chips
  4. Divide the batter evenly among the prepared muffins cups and top each with a few more mini chips. Bake 18 to 25 minutes, until golden brown and firm to the touch.
  5. Remove and let cool in the pan.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:109
Fat:8 g
Carbohydrates:6 g
Protein:6 g
Cholesterol:20 g
Sodium:178 mg
Fiber:2 g
Sugars:1 g
Sugar Alcohol:0 g
Calculated per serving.
Baked Goods Breakfast Coconut Free Cupcakes & Muffins Gluten Free Grain Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian

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