Keto Cookie Dough Cheesecake Dip
If edible cookie dough and cheesecake had a kid, this thick and creamy dip loaded with keto chocolate and only 3 grams net carbs per serving would probably be it. For the perfect keto-friendly dessert, try dipping a Keto Cup or Midnight Coconut bar into it!
PREP TIME
10 minutes
COOK TIME
5 minutes
INGREDIENTS
6
Serves: 8
Ingredients
- 8 oz8 oz8 oz Full Fat Cream Cheese
- 2 Tbsp2 Tbsp2 Tbsp Swerve Confectioners (powdered)
- 1/2 cup1/2 cup1/2 cup Cashew Butter
- 1 tsp1 tsp1 tsp Vanilla Extract
- 1 Tbsp1 Tbsp1 Tbsp Heavy Cream (Whipping Cream)
- 1/2 cup1/2 cup1/2 cup Baking Chocolate Chips
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Using a food processor, mix all the ingredients except the chocolate chips until smooth.
- Place into a bowl and stir in the chocolate chips.
- Serve and enjoy with your favorite dippers!
Notes
Substitutions: Any nut butter of your choice can be used. You can sub a vegan version of cream cheese in place of dairy-based cream cheese. You can use sub Swerve for monk fruit or stevia.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Desserts Egg Free Gluten Free Grain Free Nightshade Free Pescetarian Shellfish Free Snacks Vegetarian| This is our estimate based on online research. | |
| Calories: | 218 |
| Fat: | 21 g |
| Carbohydrates: | 10 g |
| Protein: | 6 g |
| Cholesterol: | 3 g |
| Sodium: | 38 mg |
| Fiber: | 2 g |
| Sugars: | 0 g |
| Calculated per serving. | |
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