Keto Cookie Dough Cheesecake Dip (Edit recipe)

13 recipes
4 followers

If edible cookie dough and cheesecake had a kid, this thick and creamy dip loaded with keto chocolate and only 3 grams net carbs per serving would probably be it. For the perfect keto-friendly dessert, try dipping a Keto Cup or Midnight Coconut bar into it!

Share

Save

Original Recipe

PREP TIME

10 minutes

COOK TIME

5 minutes

INGREDIENTS

6

Serves: 8

Ingredients

8 oz Cream Cheese, Full Fat
2 Tbsp Confectioners Sugar, Powdered - Swerve
1/2 cup Cashew Butter
1 tsp Vanilla Extract
1 Tbsp Heavy Whipping Cream
1/2 cup Baking Chocolate Chips

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Using a food processor, mix all the ingredients except the chocolate chips until smooth.
Place into a bowl and stir in the chocolate chips.
Serve and enjoy with your favorite dippers!

Notes

Substitutions: Any nut butter of your choice can be used. You can sub a vegan version of cream cheese in place of dairy-based cream cheese. You can use sub Swerve for monk fruit or stevia.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	218
Fat:	21 g
Carbohydrates:	10 g
Protein:	6 g
Cholesterol:	3 g
Sodium:	38 mg
Fiber:	2 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.