Keto Cookie Dough Cheesecake Dip (Edit recipe)

If edible cookie dough and cheesecake had a kid, this thick and creamy dip loaded with keto chocolate and only 3 grams net carbs per serving would probably be it. For the perfect keto-friendly dessert, try dipping a Keto Cup or Midnight Coconut bar into it!
10 minutes
5 minutes
Difficulty:
Easy
Show nutritional information
This is our estimate based on online research.
Calories:218
Fat:21 g
Carbohydrates:10 g
Protein:6 g
Cholesterol:3 g
Sodium:38 mg
Fiber:2 g
Sugars:0 g
Calculated per serving.

Serves: 8

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Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Using a food processor, mix all the ingredients except the chocolate chips until smooth.
  2. Place into a bowl and stir in the chocolate chips.
  3. Serve and enjoy with your favorite dippers!

Notes

Substitutions: Any nut butter of your choice can be used. You can sub a vegan version of cream cheese in place of dairy-based cream cheese. You can use sub Swerve for monk fruit or stevia.

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