Microwave Rocky Road Fudge (Edit recipe)

Turn that frown upside down with this thick chocolatey fudge stuffed with soft marshmallows and crunchy walnuts!

3 hours and 20 minutes

Difficulty:

Easy

This is our estimate based on online research.
Calories:	149
Fat:	15 g
Carbohydrates:	2 g
Protein:	4 g
Cholesterol:	37 g
Sodium:	8 mg
Fiber:	1 g
Sugars:	0 g
Calculated per serving.

by Evolved Chocolate

View original recipe

Serves: 16

Ingredients

1.25 oz Dark Chocolate, chopped (half a Signature Dark bar)
1 1/2 cups Heavy Cream (Whipping Cream)
1/4 cup Unsalted Butter
3 Tbsp Swerve Confectioners (powdered)
1 tsp Vanilla Extract
10 oz Marshmallows (gluten-free), (Dandies’ vegan marshmallows)
1 cup Organic Walnuts, chopped

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Line an 8” x 8” baking pan with parchment paper and set aside.
In a microwave-safe bowl, combine the chopped chocolate, heavy cream and the butter.
Microwave for about 2-3 minutes on a high setting, stopping every 30 seconds to stir, until the mixture is smooth.
Carefully remove from the microwave and let cool for 2-3 minutes.
Stir in the Swerve Confectioners sugar and vanilla extract. Then add the walnuts and half of the marshmallows.
Pour the mixture into the baking pan, spread evenly. Then add the remainder of the marshmallows on top. You can push them into the fudge mixture.
Refrigerate for 2-3 hours. Then cut them into squares.