Keto Sausage Rolls with Almond Flour (Edit recipe)

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These Easy Keto Sausage Rolls are perfect for anyone following a low-carb or keto diet. Made with almond flour and mozzarella cheese, these rolls are a delicious and gluten-free alternative to traditional sausage rolls.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

20 minutes

INGREDIENTS

9

Serves: 6

Ingredients

1 cup Almond Flour
2 cups Mozzarella Cheese, shredded
3 Tbsp Cream Cheese, Full Fat
1 Egg, large
1 tsp Baking Powder
6 Italian Pork Sausages - US Wellness Meats
.25 cup Cheddar Cheese
.25 tsp Salt
1 Tbsp Sesame Seeds

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 375°F (190°C). Line a baking tray with a piece of parchment paper.
In a large bowl, combine the almond flour, baking powder, and salt.
In a microwave-safe bowl, melt the mozzarella cheese and cream cheese together. Stir until smooth.
Add the melted cheese mixture to the dry ingredients. Mix well.
Add the egg and knead the dough until it forms a ball.
Roll out the dough between two pieces of parchment paper to about 1/4 inch thick.
Cut the dough with a sharp knife into 6 rectangles. Place a sausage on each rectangle. Cut each sausage lengthwise about halfway down and fill with cheddar cheese, then roll up.
Place the rolls on the prepared baking sheet. Sprinkle with sesame seeds.
Bake for 20-25 minutes in the preheated oven or until golden brown.

Notes

Sausages: I used Italian thin sausages for this recipe. If you use larger sausages, you may end up with fewer than 6 portions, which could affect the nutritional values provided. For best results, use pre-shredded mozzarella cheese. Make sure the dough is evenly rolled out to ensure even baking. You can use any kind of sausage you prefer.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	394
Fat:	27 g
Carbohydrates:	7 g
Protein:	29 g
Cholesterol:	52 g
Sodium:	627 mg
Fiber:	2 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.