Keto Stir Fry Sauce
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
8
Serves: 4
Ingredients
- 1/4 cup1/4 cup1/4 cup Coconut Aminos, (65 ml)
- 1/4 cup1/4 cup1/4 cup Wheat-free Tamari, (65 ml)
- 1/2 cup1/2 cup1/2 cup Premium Keto Oyster Sauce (click for recipe), (125 ml)
- 1/4 cup1/4 cup1/4 cup Shaoxing Wine (Chinese Rice Wine), or dry sherry (65 ml)
- 1.5 Tbsp1.5 Tbsp1.5 Tbsp Allulose
- 2 Tbsp2 Tbsp2 Tbsp Sesame Oil
- 1-2 tsp1-2 tsp1-2 tsp White Pepper, ground
- .5-1 tsp.5-1 tsp.5-1 tsp Gum Arabic (Acacia Gum), or 1/2 Tbsp sodium alginate
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a blender, add all the ingredients together and blend until thickened.
- Let the air bubbles settle on top and remove it with a spoon. If using gum arabic to thicken, refrigerate the sauce. The air bubbles should settle on its own. Store in a jar and refrigerate until ready to use.
Notes
Note: Any air bubbles left behind after blending will disappear during cooking.
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My Notes:
About This Recipe
Show nutritional information
Dairy Free Egg Free Keto Nightshade Free Nut Free Sauces & Dressings Sugar Free| This is our estimate based on online research. | |
| Calories: | 136 |
| Fat: | 7 g |
| Carbohydrates: | 9 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 1570 mg |
| Fiber: | 1 g |
| Sugars: | 6 g |
| Calculated per serving. | |
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