Keto Thumbprint Cookies (Edit recipe)

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Just like the traditional thumbprint cookies but without all the sugar and carbs. Made with almond flour and sugar free raspberry jam. Nobody will know they are gluten free.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

10 minutes

INGREDIENTS

10

Serves: 21

Ingredients

.5 cup Coconut Flour
1.75 cup Almond Flour
.5 tsp Baking Powder
.5 tsp Salt
.25 cup Butter, Unsalted
2 Tbsp Cream Cheese, Full Fat
.333 cup Classic Monkfruit Sweetener (with Allulose) - Lakanto
1 whole Egg, large
1 tsp Vanilla Extract
.5 cup Raspberry Jam, sugar free

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 350 F.
Mix the dry ingredients (except sweetener) in a mixing bowl with a whisk until well combined.
In another large bowl cream together the butter, cream cheese and sweetener with a hand mixer and then add the egg and vanilla. Continue to mix until well combined and fluffy, about 1 minutes.
Using your hands knead the dough until you are able to shape it into a ball. Wrap the dough ball in plastic wrap and store in the fridge for a half hour.
After the half hour, remove the dough from the fridge, unwrap it and place it back in the large bowl. Using a cookie scoop, scoop out the dough into 1 inch balls onto a parchment lined baking sheet.
Use your thumb to imprint into each ball and fill with jam.
Bake in the oven at 350u00b0F for 10-12 minutes. Edges of cookies should be a little golden.
Remove from oven and allow to cool completely on the baking sheet. (Refer to the detailed video instructions below if further clarification is needed)

Notes

For more information, tips and variations please review the recipe video and content above and below the recipe card. If the video and recipe card differ, follow the recipe card for the latest ingredients and instructions. Nutrition info is estimated and varies by ingredients, measurements, and portions.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	67
Fat:	4 g
Carbohydrates:	9 g
Protein:	2 g
Cholesterol:	6 g
Sodium:	53 mg
Fiber:	1 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.