Korean Beef Bowl
PREP TIME
5 minutes
COOK TIME
15 minutes
INGREDIENTS
12
Serves: 4
Ingredients
- 1 lb1 lb1 lb 80/20 - Bachman Family Farms Ground Beef
- 3 cloves3 cloves3 cloves Garlic, minced
- 1/4 cup1/4 cup1/4 cup Brown Sugar, packed
- 1/4 cup1/4 cup1/4 cup Low Sodium Soy Sauce
- 2 tsp2 tsp2 tsp Sesame Oil
- 1/4 tsp1/4 tsp1/4 tsp ground Ginger
- 1/4 tsp1/4 tsp1/4 tsp Red Pepper Flakes
- 1/4 tsp1/4 tsp1/4 tsp Black Pepper
- 2 cups2 cups2 cups Jasmine Rice, or brown rice, cooked and hot
- Green Onion (Scallion), sliced, for garnish
- Sesame Seeds, for garnish
- Frozen Stir-Fry Vegetables, (optional)
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large skillet cook the ground beef and garlic breaking it into crumbles over medium-high heat until no longer pink.
- In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes, and pepper. Pour over the ground beef and let simmer for another minute or two.
- Serve over hot rice and garnish with green onions and sesame seeds. Serve with stir fry vegetables if desired.
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Meat Nut Free Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 764 |
| Fat: | 27 g |
| Carbohydrates: | 105 g |
| Protein: | 28 g |
| Cholesterol: | 80 g |
| Sodium: | 668 mg |
| Fiber: | 3 g |
| Sugars: | 9 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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