Korean Beef Bowl
5 minutes
15 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 764 |
| Fat: | 27 g |
| Carbohydrates: | 105 g |
| Protein: | 28 g |
| Cholesterol: | 80 g |
| Sodium: | 668 mg |
| Fiber: | 3 g |
| Sugars: | 9 g |
| Calculated per serving. | |
Serves: 4
Ingredients
- 1 lb1 lb1 lb 80/20 - Bachman Family Farms Ground Beef
- 3 cloves3 cloves3 cloves Garlic, minced
- 1/4 cup1/4 cup1/4 cup Brown Sugar, packed
- 1/4 cup1/4 cup1/4 cup Low Sodium Soy Sauce
- 2 tsp2 tsp2 tsp Sesame Oil
- 1/4 tsp1/4 tsp1/4 tsp ground Ginger
- 1/4 tsp1/4 tsp1/4 tsp Red Pepper Flakes
- 1/4 tsp1/4 tsp1/4 tsp Black Pepper
- 2 cups2 cups2 cups Jasmine Rice, or brown rice, cooked and hot
- Green Onion (Scallion), sliced, for garnish
- Sesame Seeds, for garnish
- Frozen Stir-Fry Vegetables, (optional)
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large skillet cook the ground beef and garlic breaking it into crumbles over medium-high heat until no longer pink.
- In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes, and pepper. Pour over the ground beef and let simmer for another minute or two.
- Serve over hot rice and garnish with green onions and sesame seeds. Serve with stir fry vegetables if desired.
Add a Note
My Notes:
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.