Kumquat Basil Sparkler
While kumquats are small, they pack plenty of pucker. The sweet, sour and tangy combination of the tiny fruit — they’re barely larger than an olive — makes for a refreshing springtime mocktail when combined with lime juice, fresh basil and sparkling water.
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
5
Serves: 2
Ingredients
- 888 Kumquat, cut in half, plus additional for garnish
- 111 Lime, large, halved
- 6-86-86-8 fresh Basil, leaves, plus additional for garnish
- 10 oz10 oz10 oz Sparkling Water, (I used Topo Chico)
- Ice cubes
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add cut kumquats, juice of 1 lime and basil leaves to a cocktail shaker.
- Muddle until all of the juices are released from the fruit.
- Gently stir in sparkling water to combine and strain into glasses filled with ice.
- Garnish with kumquat slices and fresh basil leaves to serve.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Autoimmune Protocol Beverages Coconut Free Dairy Free Egg Free FODMAP Free GAPS Gluten Free Grain Free Nightshade Free Nut Free Paleo Pescetarian Plant Based Shellfish Free Specific Carbohydrate Diet Vegan Vegetarian Whole30| This is our estimate based on online research. | |
| Calories: | 55 |
| Fat: | 0 g |
| Carbohydrates: | 12 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 0 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Calculated per serving. | |
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