Lemon Butter Cod
PREP TIME
5 minutes
COOK TIME
30 minutes
INGREDIENTS
7
Serves: 2
Ingredients
- 1 lb1 lb1 lb Cod
- 1 tsp1 tsp1 tsp Salt
- 1 tsp1 tsp1 tsp Black Pepper
- 2 Tbsp2 Tbsp2 Tbsp Unsalted Butter
- 111 Lemon, thinly sliced
- 1/4 cup1/4 cup1/4 cup
- 1 tsp1 tsp1 tsp Garlic & Herb Seasoning - Primal Palate, (sub: 1/2 tsp salt, 1/2 tsp pepper, to taste)
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 425 degrees.
- Rinse cod under cool water and pat dry with a paper towel.
- Place cod into an oven safe baking dish.
- Sprinkle cod with salt and pepper.
- Lay butter on top of the cod filets, two pieces of butter per four ounces of fish.
- Lay lemon slices on top of the cod filets, two slices per four ounces of fish.
- Bake cod, uncovered for 30 minutes.
- Serve with Tartar Sauce.
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About This Recipe
Show nutritional information
Coconut Free GAPS Gluten Free Grain Free Keto Nightshade Free Nut Free Seafood Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 554 |
| Fat: | 46 g |
| Carbohydrates: | 1 g |
| Protein: | 35 g |
| Cholesterol: | 140 g |
| Sodium: | 1234 mg |
| Fiber: | 1 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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