Lemon Butter Cod
Ingredients
- 1 lb1 lb1 lb Cod
- 1 tsp1 tsp1 tsp Salt
- 1 tsp1 tsp1 tsp Black Pepper
- 2 Tbsp2 Tbsp2 Tbsp Unsalted Butter
- 111 Lemon, thinly sliced
- 1/4 cup1/4 cup1/4 cup
- 1 tsp1 tsp1 tsp Primal Palate Garlic & Herb Seasoning, (sub: 1/2 tsp salt, 1/2 tsp pepper, to taste)
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 425 degrees.
- Rinse cod under cool water and pat dry with a paper towel.
- Place cod into an oven safe baking dish.
- Sprinkle cod with salt and pepper.
- Lay butter on top of the cod filets, two pieces of butter per four ounces of fish.
- Lay lemon slices on top of the cod filets, two slices per four ounces of fish.
- Bake cod, uncovered for 30 minutes.
- Serve with Tartar Sauce.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free GAPS Gluten Free Grain Free Keto Nightshade Free Nut Free Seafood Shellfish Free Sugar FreeThis is our estimate based on online research. | |
Calories: | 554 |
Fat: | 46 g |
Carbohydrates: | 1 g |
Protein: | 35 g |
Cholesterol: | 140 g |
Sodium: | 1234 mg |
Fiber: | 1 g |
Sugars: | 0 g |
Calculated per serving. |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.