Lemongrass Berry Iced Tea (Edit recipe)

If you're looking for a naturally decaffeinated drink to sip on this summer, look no further! This iced drink is bright and refreshing, accompanied by bright bursts of raspberry.

10 minutes

00 minute

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	76
Fat:	1 g
Carbohydrates:	16 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	3 mg
Fiber:	4 g
Sugars:	12 g
Calculated for total recipe.

by Nepal Tea Collective

View original recipe

Serves: 1-2

Ingredients

8 grams Nepal Tea Collective Organic Lemongrass Tea
4 cups Water
.5-1 cup Organic Raspberries
.25 cup Ice Cubes, or as desired
1-2 Tbsp Simple Syrup, or sweetener of choice as needed

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Bring 2 cups of water (16 oz.) to 206º F.
Pour the heated water over the lemongrass; steep for 8 - 10 minutes.
Remove/strain lemongrass, add 2 cups (16 oz.) of cold water and sweetener if using as desired.
Add berries a few minutes before serving over ice.

Notes

If you prefer a stronger brew, we recommend adding 2 - 4 grams of lemongrass for the brewing step. For a fresh and invigorating citrus flavor, try Nepal Tea Collective's organic lemongrass.