Limber de Kahlúa (Kahlúa Ice Pops) (Edit recipe)

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Limber de Kahlúa are delicious ice pops made with milk, cream, and coffee flavored liqueur. If a creamy cafécito con leche is your vibe, you'll definitely love limber de Kahlúa!

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Original Recipe

PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

10

Serves: 8

Ingredients

28 oz Sweetened Condensed Milk, 2 cans
12 oz Evaporated Milk, 1 can
2 cups Milk
6 oz Coffee Liqueur - Kahlúa
1 Tbsp Instant Coffee
2 tsp Vanilla Extract
1 tsp Cinnamon, Ground
.125 tsp Salt
0.5 cup Whipped Cream, for garnish
1 tsp Cocoa Powder, for garnish

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

To a blender, add all ingredients and mix until well combined.
Skim excess foam from the top with a large spoon.
Pour mixture into plastic cups and cover the cups with lids.
Place in the freezer and freeze for about 1-2 hours. When it's halfway frozen, place a popsicle stick in the center, (if using sticks).
Place back in the freezer and freeze for at least 6 hours or overnight. Serve with a dollop of whipped cream and a sprinkle of cocoa powder on top. Enjoy!

Notes

Make creamy limber ice cubes and add them to your iced latte, cold brewed coffee, coquito, or horchata!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	267
Fat:	15 g
Carbohydrates:	91 g
Protein:	15 g
Cholesterol:	59 g
Sodium:	241 mg
Fiber:	0 g
Sugars:	16 g
Sugar Alcohol:	0 g
Calculated per serving.