Loaded Breakfast Burritos (Edit recipe)

375 recipes
|
368 followers

Our go-to weekend breakfast lately! I use my homemade Sourdough Flour Tortillas here…can’t stop, won’t stop making these gems! I like layers of flavors inside my breakfast burritos so I’ve got chopped bacon for some umami and yes, you do see french fries peeking out from under the scrambled eggs! Eggs, bacon and potatoes…that’s breakfast all wrapped up in a warm tortilla! I also am quite generous with the Siete Foods Traditional Botana Sauce on the inside!

Share

save

PREP TIME

15 minutes

COOK TIME

5 minutes

INGREDIENTS

15

Serves: 2

Ingredients

2 whole Sourdough Flour Tortillas (click for recipe), made into the larger sized 10"
4 - 5 whole Eggs, room temperature
1 Tbsp Water
1 - 2 tsp Cilantro, roughly chopped
.5 - .75 tsp Real Salt - Redmond, divided--half for eggs, half for fries
.125 tsp Chipotle Chile Powder - The Spice Lab, optional
4 tsp Avocado Oil, divided--half for eggs, half for fries
1 cup Frozen French Fries, frozen shoestring variety, thawed
2 - 3 Tbsp Bacon, 3-4 strips cooked, roughly chopped - can sub sausage as desired
.5 - .75 cup White Cheddar Cheese, grated
2 - 3 Tbsp Traditional Botana Sauce - Siete Foods, or hot sauce of choice

optional condiments

.5 cup Pico de Gallo (click for recipe)
.5 cup Quick Pickled Onions (click for recipe)
.5 cup 5 Ingredient Guacamole (click for recipe)

Shop Ingredients

Shopping on FoodSocial supports our recipe creators and trusted brands. Items arrive in 3-5 days.

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Prepare scrambled eggs by whisking together the eggs, water, cilantro, half the salt and chipotle powder until fully combined and frothy, set aside.
To prepare french fries, make sure they’re completely thawed and dried off, see note. Toss with half of the avocado oil and the other half of the salt. Add them to a medium sized, preheated pan and cook over medium heat, tossing as needed until golden brown. Remove from the pan and set aside.
Carefully wipe out the warm pan and add remaining avocado oil. Re-whisk the egg mixture then pour into the pan over medium heat, using a rubber spatula, gently cook the eggs. Once they’ve firmed up, add the bacon and stir to fully incorporate.
Time to assemble the burritos! Warm up one tortilla on a tortilla warmer or dry cast iron pan, flipping as needed for even warmth. While on the warmer, sprinkle a bit of cheese on the tortilla, followed by half of the french fries and half the cooked eggs. Remove from the warmer and add more cheese and hot sauce, then wrap it up tight! Repeat with the other tortillas using the rest of the bacon, eggs and cheese.
Serve with pico de Gallo, guacamole or pickled onions…pick your favorite way to breakfast and go for it!

Notes

For french fries, making sure they’re completely thawed is key as well as dry. I like to allow them to thaw on a paper towel lined plate, allowing the excess moisture to find it’s way to the paper towel. This step helps the avocado oil to coat them easier.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	647
Fat:	41 g
Carbohydrates:	38 g
Protein:	20 g
Cholesterol:	71 g
Sodium:	1060 mg
Fiber:	3 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.