Gluten Free French Bread (Edit recipe)

Because who doesn’t need long, golden brown, crusty loaves in their lives. This version is also gluten free for those in your life that might need to steer clear. This is another variation on my G/F DINNER ROLL recipe, which is turning out to be a versatile creation and I’m having so much fun with it. Hope you find yourself baking these loaves again and again! To ensure you get a nice long loaf, you’ll need to use a FRENCH BREAD pan, which are available online or at a kitchen store.

20 minutes

25 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	0
Fat:	0 g
Carbohydrates:	0 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	0 g
Sugars:	0 g
Calculated per serving.

by Back Porch Paleo

Serves: 8

Ingredients

1 whole Gluten Free Dinner or Cinnamon Rolls (click for recipe)

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 350° and line a french bread pan with parchment if using.
Prepare dinner roll recipe as directed.
Divide dough into 2 equal portions and carefully shape each into a log shape approximately 12" long on a dusted surface. Shape each end to a slightly rounded point.
Place each log carefully in the pan and cover with plastic. Allow to rise in a warm spot in your kitchen for approximately 15 minutes.
Brush with egg wash and bake in a preheated oven for 25-30 minutes or until golden brown.
Allow to cool slightly before slicing.

Notes

If you don't have a French Bread pan, you can try baking the logs of dough closer together on a parchment lined baking sheet. Setting them next to each other may help them keep their long shape, but may spread out from side to side a bit more than if you had the pan.