Loaded Sheet Pan Nachos
I am a BIG nacho girl—they're one of my food love languages! I've been making nachos in some form of another for decades. While this recipe calls for taco meat, you can switch up the toppings and create endless variations. Try topping them with my slow cooker carnitas or slow cooker salsa chicken too - any combo is sure to be delicious.
PREP TIME
15 minutes
COOK TIME
5 minutes
INGREDIENTS
11
Serves: 4
Ingredients
- 2 lb2 lb2 lb US Wellness Meats Ground Beef (85% Lean)
- 2 Tbsp2 Tbsp2 Tbsp Olive Oil
- 2 oz2 oz2 oz Taco Seasoning
- 6 oz6 oz6 oz Corn Tortilla Chips
- 4 cups4 cups4 cups Monterey Jack Cheese, blend of mozz, monterey jack & cheddar
- 111 Pickled Jalapeños, sliced
- 1 whole1 whole1 whole Avocado, sliced
- 2 cups2 cups2 cups Iceberg Lettuce, shredded
- 1 bunch1 bunch1 bunch Green Onion (Scallion), chopped
- Sour Cream, optional, for garnish
- 0 Pico de Gallo, optional, for garnish
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Heat your pan over medium-high heat. Add the oil and brown the ground beef until fully cooked with no pink remaining.
- Add the taco seasoning according to the packet instructions. Drain any excess fat, mix in the seasoning blend, and add water if necessary.
- Meanwhile, line a large sheet pan with foil and then with the chips, ensuring they don't overlap for maximum cheese-to-chip ratio. No chips should be left cheeseless! If you prefer less cheesy nachos, you can use less cheese than the recipe calls for.
- Sprinkle the cheese evenly over all the chips.
- Place the sheet pan in a preheated 350°F oven for about 5 minutes, or until the cheese is fully melted.
- Top the nachos with the seasoned taco meat.
- Add your favorite toppings, load it up, and enjoy!
Notes
Sheet pan nachos are amazing for their versatility. Love a specific topping? LOAD IT UP! Dislike others? Leave them off! Dive in with a crew or enjoy them solo—no judgment here!
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My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Egg Free Gluten Free Nut Free Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 1680 |
| Fat: | 116 g |
| Carbohydrates: | 42 g |
| Protein: | 120 g |
| Cholesterol: | 411 g |
| Sodium: | 2386 mg |
| Fiber: | 4 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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4 responses to “Loaded Sheet Pan Nachos”
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Love a good sheet pan of nachos!
They always seem to hit the spot!!
We need to try these together SOON!!
Count me in!!