Loaded Sheet Pan Nachos (Edit recipe)

I am a BIG nacho girl—they're one of my food love languages! I've been making nachos in some form of another for decades. While this recipe calls for taco meat, you can switch up the toppings and create endless variations. Try topping them with my slow cooker carnitas or slow cooker salsa chicken too - any combo is sure to be delicious.

15 minutes

5 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	1680
Fat:	116 g
Carbohydrates:	42 g
Protein:	120 g
Cholesterol:	411 g
Sodium:	2386 mg
Fiber:	4 g
Sugars:	2 g
Calculated per serving.

by allisappetite

Serves: 4

Ingredients

2 lb US Wellness Meats Ground Beef (85% Lean)
2 Tbsp Olive Oil
2 oz Taco Seasoning
6 oz Corn Tortilla Chips
4 cups Monterey Jack Cheese, blend of mozz, monterey jack & cheddar
1 Pickled Jalapeños, sliced
1 whole Avocado, sliced
2 cups Iceberg Lettuce, shredded
1 bunch Green Onion (Scallion), chopped
Sour Cream, optional, for garnish
Pico de Gallo, optional, for garnish

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Heat your pan over medium-high heat. Add the oil and brown the ground beef until fully cooked with no pink remaining.
Add the taco seasoning according to the packet instructions. Drain any excess fat, mix in the seasoning blend, and add water if necessary.
Meanwhile, line a large sheet pan with foil and then with the chips, ensuring they don't overlap for maximum cheese-to-chip ratio. No chips should be left cheeseless! If you prefer less cheesy nachos, you can use less cheese than the recipe calls for.
Sprinkle the cheese evenly over all the chips.
Place the sheet pan in a preheated 350°F oven for about 5 minutes, or until the cheese is fully melted.
Top the nachos with the seasoned taco meat.
Add your favorite toppings, load it up, and enjoy!

Notes

Sheet pan nachos are amazing for their versatility. Love a specific topping? LOAD IT UP! Dislike others? Leave them off! Dive in with a crew or enjoy them solo—no judgment here!