Low Carb Peppermint White Chocolate Dipped Cookies (Edit recipe)

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Low Carb Peppermint White Chocolate Dipped Cookies are the perfect gluten-free holiday treat! Sugar-free, diabetic-friendly, and packed with peppermint flavor, they’re dipped in creamy sugar free white chocolate for a festive touch.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

12 minutes

INGREDIENTS

11

Serves: 20

Ingredients

2 cups Almond Flour
.75 cup Powdered Monkfruit Sweetener - Lakanto
.25 cup Cocoa Powder
.5 tsp Espresso Powder
2 whole Egg Whites, large (6 tablespoons)
1 tsp Vanilla Extract
.5 cup Sugar-Free Dark Chocolate Chips
.25 tsp Coconut Oil
1 cup White Chocolate, sugar free chips
1 tsp Coconut Oil
10 whole Candy Canes, sugar free crushed or peppermint candy

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 350°F.
In a large bowl, whisk together the dry ingredients until well mixed.
2 cups almond flour,¾ cup powdered sweetener sugar substitute,¼ cup Cocoa Powder,½ teaspoon espresso powder
Add the wet ingredients to the dry ingredients and mix with a rubber spatula.
2 large egg whites,1 teaspoon vanilla extract
Melt the sugar-free chocolate chips with ¼ teaspoon of coconut oil in the microwave. Heat for 30 seconds, stir, then heat for another 30 seconds. After that, heat for 20 more seconds and stir until smooth.
½ cup sugar free chocolate chips,¼ teaspoon coconut oil
Add the melted chocolate to the dough and mix well.
Scoop the dough into balls and place them on a parchment-lined baking sheet.
Flatten each cookie with a spatula or flat surface to about a ¼"-½" thick, then bake for 12-15 minutes.
Let the cookies cool completely. Once cooled, melt the sugar-free white chocolate with coconut oil. Dip each cookie halfway into the white chocolate and sprinkle with crushed sugar-free candy cane.
1 cup sugar free white chocolate chips,1 teaspoon coconut oil,10 sugar free crushed candy canes or peppermint candy

Notes

Use a strong blender or food processor to crush the candy canes or peppermints. Avoid crushing them too finely to keep a nice crunchy texture for sprinkling. If the crushed candy cane sticks together, gently break it apart with your fingers before using. Work quickly when sprinkling to ensure the candy adheres to the melted white chocolate before it sets. For more information, tips and variations please review the recipe video and content above and below the recipe card. If the video and recipe card differ, follow the recipe card for the latest ingredients and instructions. Nutrition info is estimated and varies by ingredients, measurements, and portions.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	174
Fat:	10 g
Carbohydrates:	23 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	18 mg
Fiber:	2 g
Sugars:	11 g
Sugar Alcohol:	0 g
Calculated per serving.