Lynne’s Famous Taco Pasta
My mom has a lot of "famous" recipes, and while some are more famous than others, this one is one of my favorites! I love it because it has a lot of mix-ins, it has protein, it has a delicious light sauce, and it has corn. Sign me up for anything with corn! I will still ask my mom to make this all the time because it comes out best when it comes from her kitchen. Let us know what you think if you make it!
PREP TIME
5 minutes
COOK TIME
20 minutes
INGREDIENTS
10
Serves: 6
Ingredients
- 4 oz4 oz4 oz Gluten Free Penne Rigate (Jovial), I prefer Barilla protein+
- 1.5 lb1.5 lb1.5 lb Ground Chicken
- 0.5 cup0.5 cup0.5 cup White Onion, chopped
- 1.5 cup1.5 cup1.5 cup Beef Bone Broth, or water
- 2 Tbsp2 Tbsp2 Tbsp Taco Seasoning - Primal Palate
- 11 oz11 oz11 oz Canned Corn, rinsed and drained
- 1 cup1 cup1 cup Black Olives, sliced
- 1 cup1 cup1 cup Sharp Cheddar Cheese, shredded
- 0.5 cup0.5 cup0.5 cup Salsa
- 4 oz4 oz4 oz Fire Roasted Green Chiles, diced, canned
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- 1. Cook your pasta according to package instructions.
- 2. In a large skillet, heat 1tbsp olive oil over medium heat and add onions. Cook until slightly softened.
- 3. Add ground chicken and cook through.
- 4. Stir in broth (or water) and taco seasoning, and bring to a simmer, stirring occasionally.
- 5. Once simmering, stir in cooked pasta, corn, olives, salsa, half the shredded cheese, and green chile peppers.
- 6. Serve with extra cheese on the side for topping!
Notes
I prefer using Barilla protein+ for added protein. I think (low sodium) bone broth can be a great flavor addition for this, but water works just fine and is part of my moms original recipe.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Entrées Gluten Free Meat Nut Free Poultry Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 130 |
| Fat: | 2 g |
| Carbohydrates: | 25 g |
| Protein: | 7 g |
| Cholesterol: | 0 g |
| Sodium: | 174 mg |
| Fiber: | 2 g |
| Sugars: | 5 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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3 responses to “Lynne’s Famous Taco Pasta”
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Lynne is on a roll!! We’d love this!!
very grateful she is letting me share her famous classics!
Woah Lara – this sounds so fun!