Mandarin Coconut Overnight Oats (Vegan) (Edit recipe)

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These overnight oats provide a flavorful and nourishing option for breakfast or a wholesome midday meal. Combining hearty steel-cut oats, nutrient-rich chia seeds, sweet mandarin oranges, and delicate shredded coconut, along with your choice of protein powder and plant-based milk. Offering 23 grams of protein and 20 grams of fiber, this tropical-inspired delight delivers a satisfying, healthy start to the day with a burst of vibrant, refreshing flavor.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

00 minute

INGREDIENTS

6

Serves: 1

Ingredients

4 Tbsp Oats, Steel Cut
2 Tbsp Chia Seeds
5 tsp Vanilla Protein Powder, (I used 1 scoop of Earth Chimp vanilla protein powder)
1 cup unsweetened oat milk, (or your favorite plant-based milk)
2 whole mandarin orange, (2 small ones broken up into segments)
2 Tbsp unsweetened shredded coconut

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Using a 2-cup mason jar (or container of your choice) – add the steel cut oats, chia seeds and milk. Stir well, cover and place in the refrigerator overnight (8 to 10 hours).
Remove the oats from the fridge and add the protein powder, mandarin pieces and shredded coconut. (or add it all to a bowl) and enjoy!
I make four servings at a time and store them in the fridge. The longer they sit, the chewier the oats become. They last up to five days, but less if you add fruit and toppings before refrigerating.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	345
Fat:	12 g
Carbohydrates:	37 g
Protein:	25 g
Cholesterol:	0 g
Sodium:	115 mg
Fiber:	15 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated for total recipe.