Mango Iced Tea (Edit recipe)

Hot brew

1. Add the water, tea bags and mango slices (reserving a few slices for a garnish) to a large saucepan and bring to a boil on high heat
2. Continue to boil for 10 to 15 minutes or until the tea brews to your liking
3. Then remove from the heat and let cool completely

Cold brew

1. Add water, tea bags and mango slices to a large pitcher or jug
2. Place in the refrigerator overnight to brew or draw (as we say in Guyana)

Finishing up the iced tea

1. After brewing the tea using either the hot or cold method remove the tea bags and discard
2. Then you may pour the tea over a sieve to remove the mango slices or add everything to a blender and blend until smooth
3. Serve over ice and garnish with a few fresh mint leaves and a slice of mango