Mango Salsa
This mango salsa is sunshine in a bowl!
It’s sweet, spicy, and takes just minutes to throw together.
It’s sweet, spicy, and takes just minutes to throw together.
PREP TIME
5 minutes
COOK TIME
5 minutes
INGREDIENTS
7
Serves: 4
Ingredients
- 0.5 whole0.5 whole0.5 whole Red Onion, Chopped
- 0.5 whole0.5 whole0.5 whole Red Bell Pepper, Chopped
- 1 whole1 whole1 whole Jalapeño Pepper, Chopped
- 1 whole1 whole1 whole Mango BBQ Sauce (click for recipe), Diced
- 0.5 cup0.5 cup0.5 cup Cilantro, Chopped
- 1 whole1 whole1 whole Lime, Juiced
- 1 tsp1 tsp1 tsp Himalayan Pink Salt
Buy Ingredients on the FoodSocial Market
Shop over 3500 products from unique and independent, creator-curated brandsProcess
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Chop all of the ingredients and add to a mixing bowl.
- Serve with chips, over chicken or on fish tacos and enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Dairy Free Egg Free GAPS Gluten Free Grain Free Nut Free Paleo Pescetarian Plant Based Sauces & Dressings Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 20 |
| Fat: | 0 g |
| Carbohydrates: | 4 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 435 mg |
| Fiber: | 2 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
One response to “Mango Salsa”
Leave a Reply
You must be logged in to post a comment.
This looks perfectly refreshing! 🙂