mango white chocolate matcha yoghurt clusters (Edit recipe)

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these yoghurt clusters are everything—creamy, crunchy, fruity and sweet with a subtle matcha twist. the mango brings the freshness, the white chocolate adds that rich sweetness, and the matcha balances it all out.

the yoghurt base is mixed with a scoop of collagen powder for a little extra boost, making this snack both delicious and functional.

super easy to prep, freezer-friendly, and the perfect sweet treat to grab on the go. think frozen yoghurt bites… but elevated

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PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

6

Serves: 5

Ingredients

1 cup Plain Greek Yogurt
1 Tbsp Pure Bovine Collagen - Naked Harvest
0.5 cup Mango, chopped
1 Tbsp Pure Maple Syrup
100 grams White Chocolate
2 tsp Matcha Green Tea Powder

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a bowl, mix 1 cup plain Greek yoghurt with 1 tbsp Naked Harvest collagen powder and 1 tbsp pure maple syrup until smooth.
Stir through 1/2 cup chopped mango.
Scoop the yoghurt mixture into clusters on a lined baking tray. Freeze for 1-2 hours.
In a separate bowl, melt 100 g white chocolate and stir in 2 tsp matcha powder until fully combined.
Coat the frozen yoghurt bites in the matcha chocolate mixture.
Freeze for at least 2 to 3 hours or until completely set.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	215
Fat:	11 g
Carbohydrates:	21 g
Protein:	8 g
Cholesterol:	7 g
Sodium:	23 mg
Fiber:	1 g
Sugars:	15 g
Sugar Alcohol:	0 g
Calculated per serving.