Maple Balsamic Glazed Roasted Brussels Sprouts (Edit recipe)

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If you are looking for an impressive way to cook Brussels Sprouts this Thanksgiving, look no further! These Maple Balsamic Roasted Brussels Sprouts are sure to convert 'Sprouts' haters into 'Sprouts' lovers. This recipe is easy, takes only 30 mins to make (10 mins hands on time, 20 mins cook time), vegan, gluten-free, dairy-free and simply delicious. And you don't have to wait until Thanksgiving to make this, enjoy this any time of the year; or definitely when Sprouts are in peak season.

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PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

Serves: 4

Ingredients

1.5 lb Brussels Sprouts
3 Tbsp Extra Virgin Olive Oil, or Avocado Oil
1 tsp Salt
0.5 tsp Black Pepper, freshly ground
3 - 4 cloves Garlic, sliced
0.5 cup Pecans, halved
0.25 cup Original Craisins, or Raisins
0.25 cup Balsamic Vinegar
2 Tbsp Pure Maple Syrup

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Start with prepping your Brussels sprouts - slice off the stems, remove the bruised outer leaves, and cut the Brussels sprouts in half (or quarters, if larger).
In the meantime, preheat your oven at 425°F.
Toss the Brussels sprouts in olive oil, salt and pepper. Arrange them on a baking sheet and roast them for 10 mins.
Give them a good toss, add sliced garlic, halved pecans and craisins (dried cranberries or raisins).
Roast again for 10 mins or until the Brussels Sprouts are crisp on the outside and tender on the inside.
While they are roasting, make a Balsamic Glaze by cooking down Balsamic vinegar and maple syrup in a saucepan until reduced in half.
When done, drizzle this balsamic glaze over the Brussels sprouts and give them a good toss. Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	295
Fat:	21 g
Carbohydrates:	28 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	555 mg
Fiber:	4 g
Sugars:	15 g
Sugar Alcohol:	0 g
Calculated per serving.