Maple Butter Pecan Blondies (Vegan) (Edit recipe)

100 recipes
|
30 followers

These tender, fudge-like blondies are infused with the warm, comforting flavors of rich maple syrup and crunchy pecans. With a hint of butter extract and a simple vanilla maple glaze, they transform into an irresistible treat. Incredibly easy to prepare, dairy- and egg-free, these blondies are sure to earn a spot on your fall baking list.

Share

Save

Original Recipe

PREP TIME

15 minutes

COOK TIME

30 minutes

INGREDIENTS

15

Serves: 12

Ingredients

Maple Butter Pecan Blondies

2 cups All Purpose Flour, (240 grams)
.25 tsp Baking Powder
1 cup Cane Sugar, (200 grams)
2 Tbsp Pure Maple Syrup
16 Tbsp Plant-Based Butter, -melted (2 sticks)
.5 cup Almond Milk Yogurt, -room temperature (120 grams)(or plant based yogurt of choice)
.5 Tbsp Vanilla Extract
.5 tsp Butter Extract, (see notes below)
.5 cup Pecans, -roughly chopped + extra for the tops of the blondies

Maple Glaze

.33 cup Powdered Sugar
1 tsp Oat Milk, Organic, -or plant based milk of choice
1 tsp Pure Maple Syrup
1 tsp Vanilla Extract

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Maple Butter Pecan Blondies
Measure out the ½ cup of pecans and roughly chop them. Set them aside for later.
Preheat the oven to 350F and prepare an 8×8 square pan by lining it with parchment paper.
To a small bowl, add the flour and baking powder, whisk to combine and set aside for later
To a medium bowl, add the melted butter, sugar and maple syrup. Whisk for 30 seconds to a minute to fully incorporate.
Add the butter extract, vanilla extract and yogurt to the butter mixture. Whisk until well combined – 30 seconds to 1 minute.
Add the dry ingredients to the wet ingredients. Whisk just until no more flour can be seen. Add the pecans and fold them in until well incorporated.
Pour the batter into the prepared pan. Make sure it is spread out evenly. Sprinkle some roughly chopped pecans over the top of the batter.
Bake the blondies for 25 to 30 minutes or until lightly browned and a toothpick inserted comes out clean.
Once out of the oven, place the pan on a cooling rack and let the blondies cool completely in the pan.
Maple Glaze
Add the powdered sugar, vanilla extract, milk, and maple syrup to a small container. Stir until fully combined and smooth. Drizzle the glaze over the cooled blondies. The blondies are now ready to be cut and served.
Store the blondies in an airtight container at room temperature.

Notes

I was using Olivenation Vegan Butter Flavor Extract PG Free, Natural, but I have been having trouble finding it, I don't think they are making it vegan anymore. I have started using Nature's Flavors Butter Flavor Extract - Butter Flavor Extract, Organic – Nature's Flavors.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	334
Fat:	17 g
Carbohydrates:	40 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	88 mg
Fiber:	1 g
Sugars:	21 g
Sugar Alcohol:	0 g
Calculated per serving.