Marinated Chicken Skewers with Almond Butter Dipping Sauce (Edit recipe)

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We're still in full grill mode over here! These Chicken Skewers are amazing, and even better dipped in this Almond Butter Sauce!

2 hours

15 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	492
Fat:	23 g
Carbohydrates:	41 g
Protein:	28 g
Cholesterol:	70 g
Sodium:	2635 mg
Fiber:	2 g
Sugars:	29 g
Calculated per serving.

Serves: 2

Ingredients

3 Tbsp Almond Butter
1 Tbsp Coconut Aminos
2 Tbsp Hot Water
2 whole Chicken Breast, Boneless, Skinless, and Cut into Chunks
.5 cup Coconut Aminos
2 Tbsp Apple Cider Vinegar
1 Tbsp Garlic, Minced
1 tsp Ginger Root, Minced
.25 tsp Himalayan Pink Salt
.25 cup Cilantro, Chopped, to Garnish

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a small bowl combine all chicken marinade ingredients. Mix well and marinate for at least a few hours.
Thread chicken onto skewers.
Preheat the grill to high heat, roughly 550° F.
Grill for 4 minutes, flipping only once, then grill for an additional 3 minutes on the other side.
While chicken is grilling make the dipping sauce. Add all ingredients except the water. Mix and set aside until ready to serve.
Right before serving mix hot water into sauce. Mix well, add more water if needed. Should be smooth and creamy after adding the water.
Serve chicken with sauce and garnish with chopped cilantro.