Marinated Deviled Eggs
Why have I not been marinating hard boiled eggs?? The egg whites carry little to no flavor so why not make them as flavorful as possible?? Right?! The marinade for these eggs adds an incredible savory flavor coupled with the fiery sweet heat from Profanity Jam's Cherry Habanero Jelly. Through the process of creating this recipe I discovered that sweet heat is what my deviled eggs have been missing! Hope you guys enjoy and remember... Don't diet. Eat real food.
PREP TIME
25 minutes
COOK TIME
20 minutes
INGREDIENTS
16
Yield: 8 to 10
Ingredients
- 12 whole12 whole12 whole Eggs
- .33 cup.33 cup.33 cup Mayonnaise
- 1 Tbsp1 Tbsp1 Tbsp Dijon Mustard
- 1 tsp1 tsp1 tsp Cherry Habanero Jam - Profanity Jam
- 1 pinch1 pinch1 pinch Salt and Pepper, to taste
- 2 cloves2 cloves2 cloves Garlic, minced
- 2 Tbsp2 Tbsp2 Tbsp Red Onion, minced
- .5 cup.5 cup.5 cup Soy Sauce
- .5 cup.5 cup.5 cup Rice Wine Vinegar
- 1 clove1 clove1 clove Garlic, minced
- 1 Tbsp1 Tbsp1 Tbsp Red Onion, minced
- 1 Tbsp1 Tbsp1 Tbsp Cherry Habanero Jam - Profanity Jam
- 1 tsp1 tsp1 tsp Ginger Root, grated
- .33 cup.33 cup.33 cup Water
- 1 tsp1 tsp1 tsp Spicy Red Pepper Olive Oil - Kosterina
marinade
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Place your eggs in room temp water in your saucepan and gradually raise the temperature until you have a rolling boil and boil for 10 minutes
- while your eggs boil combine your marinade ingredients in a large mixing bowl and mix together
- Remove your eggs from heat and ladle into an ice bath for 10 minutes
- Peel your eggs and submerge in your marinade, cover and refrigerate over night for optimum flavor
- Remove your eggs from the marinade, halve, and remove the yolks using a spoon and place yolks in a separate medium sized bowl.
- Mash your egg yolks and add remaining ingredients and mix together thoroughly. Taste and add additional salt and pepper if needed.
- Using a spoon fill your egg white halves with your egg yolk mixture and then garnish with smoked paprika and chopped green onions or your garnish of choice
- Enjoy and Hoppy Easter!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Dairy Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 783 |
| Fat: | 68 g |
| Carbohydrates: | 26 g |
| Protein: | 16 g |
| Cholesterol: | 53 g |
| Sodium: | 8500 mg |
| Fiber: | 1 g |
| Sugars: | 14 g |
| Sugar Alcohol: | 0 g |
| Calculated per 8 to 10. | |
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One response to “Marinated Deviled Eggs”
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Nice! I am definitely going to give these eggs a try.