Mini No Bake Cheesecakes (Edit recipe)

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These Mini No Bake Cheesecakes are individually portioned for picnics and barbecues. They are everything you want in a warm-weather dessert ... creamy, citrusy and layered onto a buttery graham cracker crust. The magic in this version is that the fresh fruit topping is glazed with Habanero Berry Jelly from Profanity Jam, creating a jammy topping that has a little kick to balance the sweetness.

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Original recipe

PREP TIME

25 minutes

COOK TIME

—

INGREDIENTS

14

Serves: 4

Ingredients

For the crust

1 cup Graham Cracker Crumbs
3 Tbsp Butter, Unsalted, melted

For the cheesecake filling

For the fruit topping

3 Tbsp Berry Habanero Jam - Profanity Jam
1 Tbsp Hot Water
0.666 cup Blueberries
0.333 cup Strawberries, chopped

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Make the crust by mixing together melted butter and graham cracker crumbs. Divide evenly into 4 6-ounce jars or serving dishes. Press to form the crust.
Add softened cream cheese and powdered sugar to a large bowl. Use a hand mixer to combine until the powdered sugar is well incorporated and no lumps appear.
Add vanilla extract and lemon zest and mix until just combined.
Pour 1 cup heavy cream into a large bowl or a stand mixer fitted with a whisk attachment. Whisk until stiff peaks form, careful not to overmix.
Use a spatula to fold half of the whipped cream into the cream cheese mixture. Once incorporated, add the second half of the whipped cream and fold together until smooth.
Transfer cream cheese mixture into a large piping bag or zip-top bag. Snip the edge and top the graham cracker crusts with cheesecake filling.
Cover and let set in the refrigerator for an hour, up to overnight.
Make the fruit topping by adding 3 tablespoons Habanero Berry Jam to a small bowl with 1 tablespoon hot water. Whisk together to create a glaze.
Toss in fresh blueberries and diced strawberries until coated. Spoon jam-coated fruit onto set cheesecakes and serve.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	688
Fat:	43 g
Carbohydrates:	67 g
Protein:	13 g
Cholesterol:	102 g
Sodium:	231 mg
Fiber:	2 g
Sugars:	46 g
Sugar Alcohol:	0 g
Calculated per serving.