Matcha Almond Protein Bars (Edit recipe)

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If you love the soft, cookie-dough texture of a Perfect Bar but want a gluten-free, dairy-free, high-protein version you can make at home, these Almond Matcha Protein Bars are about to be your new weekly staple.

Made with almond butter, a touch of honey, protein powder, and matcha, these no-bake protein bars are soft, nourishing, and naturally sweet no chalky texture, no weird aftertaste, and no baking required.

PREP TIME

15 minutes

COOK TIME

INGREDIENTS

9

Serves: 6

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Gently warm cashew butter and honey together (stovetop or microwave) until just soft and stirrable.
  2. Stir in vanilla, salt, and matcha until smooth and evenly green.
  3. Fold in protein powder, coconut flour, yogurt and any optional add-ins.
  4. Mixture should be thick but pliable, like cookie dough.
  5.  Press firmly into a parchment-lined loaf pan.
  6. Top with almonds
  7. Chill 1–2 hours until set.
  8.  Cut into bars and keep refrigerated.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:396
Fat:27 g
Carbohydrates:30 g
Protein:18 g
Cholesterol:0 g
Sodium:313 mg
Fiber:7 g
Sugars:19 g
Sugar Alcohol:0 g
Calculated per serving.
Breakfast Dairy Free Desserts Egg Free Gluten Free Nightshade Free Other Paleo Pescetarian Shellfish Free Snacks Sugar Alcohol Free Vegetarian Whole30

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One response to “Matcha Almond Protein Bars”

  1. Love matcha, these look too delicious😋!

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